Sweet and Sour Fish

Ingredients

Soy sauce

1/4 cup

Ketchup

1/3 cup

Sugar

1/4 cup

White vinegar

1/4 cup

Pineapple chunks

1 cup

Bell peppers, sliced

2 medium

Vegetable oil

2 tablespoons

Cornstarch

1/4 cup

Pepper

1/2 teaspoon

Salt

1/2 teaspoon

White fish fillets

4 (6 oz each)

Instructions

1. Season the fish fillets evenly with salt and pepper, and then dredge them in cornstarch, shaking off the excess.
2. In a large pan, heat the vegetable oil over medium-high heat. Add the fish and fry until it is golden brown and crispy on both sides, about 3-4 minutes per side. Once done, remove the fish from the pan and set it aside.
3. In the same pan, add the sliced bell peppers and pineapple chunks. Sauté them for about 2 minutes until they are slightly softened.
4. In a separate bowl, combine the white vinegar, sugar, ketchup, and soy sauce. Stir them together until the sugar is fully dissolved.
5. Pour this sauce mixture into the pan with the bell peppers and pineapple. Bring it to a boil, then reduce the heat to low and let it simmer until the sauce thickens.
6. Once the sauce has thickened, return the fried fish to the pan. Gently spoon the sauce over the fish until it is fully coated.
7. Serve the Sweet and Sour Fish hot, ideally alongside a bowl of fluffy steamed rice. Enjoy!