Southern Sweet Potato Casserole

Southern Sweet Potato Casserole

Indulge in the warmth of this Southern Sweet Potato Casserole, a beloved dish that brings a touch of sweetness and comfort to any festive gathering. Creamy mashed sweet potatoes are harmoniously blended with warm spices like cinnamon and nutmeg, and topped with a crunchy pecan streusel that adds the perfect contrast in texture. This delightful casserole not only satisfies your taste buds but also serves as a stunning centerpiece on your dining table. Historically, sweet potatoes have been a staple in Southern cuisine, particularly during Thanksgiving and Christmas, making this casserole a cherished tradition that evokes memories of family and togetherness.

Servings: 8

Ingredients

  • Sweet potatoes (4 medium, peeled and cubed)
  • Unsalted butter (1/2 cup, melted)
  • Brown sugar (1/2 cup, divided)
  • Milk (1/2 cup)
  • Eggs (2, beaten)
  • Vanilla extract (1 teaspoon)
  • Salt (1/2 teaspoon)
  • Ground cinnamon (1 teaspoon)
  • Ground nutmeg (1/4 teaspoon)
  • All-purpose flour (1/3 cup)
  • Pecans (1 cup, chopped)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Place the sweet potatoes in a large pot and cover them with water. Bring to a boil and cook until tender, about 15 minutes.
  3. Drain the sweet potatoes and transfer them to a large mixing bowl. Mash until smooth and creamy.
  4. Add the melted butter, 1/4 cup of brown sugar, milk, vanilla extract, beaten eggs, salt, cinnamon, and nutmeg to the mashed sweet potatoes. Mix until the ingredients are well combined and the mixture is creamy.
  5. Transfer the sweet potato mixture to a greased 9x13 inch baking dish, spreading it evenly.
  6. In a separate small bowl, combine the chopped pecans, remaining 1/4 cup of brown sugar, all-purpose flour, and 2 tablespoons of cold butter. Mix until crumbly and well combined.
  7. Sprinkle the pecan topping evenly over the sweet potato mixture.
  8. Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is heated through.
  9. Allow to cool slightly before serving. Enjoy this comforting dish warm, and consider pairing it with a savory main course for a delightful contrast.

Dietary Information

Servings: 8 • Dish Type: Side Dish • Prep Time: 20 minutes • Cook Time: 30 minutes • Calories: 320 • Fat: 15g • Carbs: 45g • Protein: 4g • Sodium: 150mg • Sugar: 20g