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Southern Sweet Potato Casserole
Indulge in the warmth of this Southern Sweet Potato Casserole, a beloved dish that brings a touch of sweetness and comfort to any festive gathering. Creamy mashed sweet potatoes are harmoniously blended with warm spices like cinnamon and nutmeg, and topped with a crunchy pecan streusel that adds the perfect contrast in texture. This delightful casserole not only satisfies your taste buds but also serves as a stunning centerpiece on your dining table. Historically, sweet potatoes have been a staple in Southern cuisine, particularly during Thanksgiving and Christmas, making this casserole a cherished tradition that evokes memories of family and togetherness.
Ingredients
- Sweet potatoes
- 4 medium, peeled and cubed
- Unsalted butter
- 1/2 cup, melted
- Brown sugar
- 1/2 cup, divided
- Milk
- 1/2 cup
- Eggs
- 2, beaten
- Vanilla extract
- 1 teaspoon
- Salt
- 1/2 teaspoon
- Ground cinnamon
- 1 teaspoon
- Ground nutmeg
- 1/4 teaspoon
- All-purpose flour
- 1/3 cup
- Pecans
- 1 cup, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Place the sweet potatoes in a large pot and cover them with water. Bring to a boil and cook until tender, about 15 minutes.
- Drain the sweet potatoes and transfer them to a large mixing bowl. Mash until smooth and creamy.
- Add the melted butter, 1/4 cup of brown sugar, milk, vanilla extract, beaten eggs, salt, cinnamon, and nutmeg to the mashed sweet potatoes. Mix until the ingredients are well combined and the mixture is creamy.
- Transfer the sweet potato mixture to a greased 9x13 inch baking dish, spreading it evenly.
- In a separate small bowl, combine the chopped pecans, remaining 1/4 cup of brown sugar, all-purpose flour, and 2 tablespoons of cold butter. Mix until crumbly and well combined.
- Sprinkle the pecan topping evenly over the sweet potato mixture.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is heated through.
- Allow to cool slightly before serving. Enjoy this comforting dish warm, and consider pairing it with a savory main course for a delightful contrast.
Tips
- For an extra layer of flavor, consider adding a splash of maple syrup to the sweet potato mixture.
- You can substitute half of the all-purpose flour with oat flour for a gluten-free option.
- Feel free to add mini marshmallows on top of the pecan streusel during the last 5 minutes of baking for a decadent twist.
Dietary Information
Servings: 8 Dish Type: Side Dish Prep Time: 20 minutes Cook Time: 30 minutes Calories: 320 Fat: 15g Carbs: 45g Protein: 4g Sodium: 150mg Sugar: 20g
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