Teresa's Recipes
Savory Swiss Chard and Caramelized Onion Tart
Delight in the rich flavors of this Savory Swiss Chard and Caramelized Onion Tart, a dish that celebrates the earthy sweetness of slowly caramelized onions paired with the vibrant, slightly nutty notes of fresh Swiss chard. Topped with creamy Gruyere cheese and a luscious egg custard, this tart makes for a stunning centerpiece at brunch or a light dinner. Originating from the picturesque regions of Switzerland and France, tarts like this have graced rustic tables for centuries, showcasing seasonal vegetables in a flaky, buttery crust. Serve it warm or at room temperature, and savor a slice of culinary history that marries tradition with flavor!
Ingredients
- to taste Salt
- to taste Black pepper
- 1 cup, grated Gruyere cheese
- 1 cup Milk
- 3 large Eggs
- 2 cloves, minced Garlic
- 2 tablespoons Olive oil
- 2 medium, thinly sliced Onions
- 4 cups, chopped (stems removed) Swiss chard
- 1 (9-inch) store-bought or homemade Pie crust
Dietary Notes
- Servings: 6
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Calories: 290
- Fat: 20g
- Carbs: 22g
- Protein: 8g
- Sodium: 300mg
- Sugar: 2g
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and gently press it into a 9-inch tart pan. Trim any excess crust, leaving a slight overhang for a rustic look.
- In a large skillet, heat the olive oil over medium heat. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, until the onions are caramelized and golden brown, about 15-20 minutes.
- Add the minced garlic and chopped Swiss chard to the skillet. Cook for an additional 5 minutes, or until the chard is wilted and tender. Season with salt and black pepper to taste.
- In a separate bowl, whisk together the eggs and milk until well combined. Add a pinch of salt and pepper if desired.
- Spread the caramelized onion and Swiss chard mixture evenly over the prepared pie crust.
- Pour the egg and milk mixture over the vegetable layer, ensuring an even distribution.
- Sprinkle the grated Gruyere cheese generously on top of the tart.
- Bake in the preheated oven for 30-35 minutes, or until the tart is set and the top is golden brown.
- Allow the tart to cool for 5-10 minutes before slicing and serving. Enjoy warm or at room temperature!
Tips
- For added flavor, consider incorporating a pinch of nutmeg or fresh herbs like thyme or rosemary into the egg mixture.
- If you prefer a gluten-free option, substitute the pie crust with a gluten-free crust or make a crustless version by baking the filling directly in a greased tart pan.
- This tart pairs beautifully with a light salad dressed with a simple vinaigrette.