Teresa's Recipes
Swiss Chard and Tomato Tart
Indulge in the vibrant flavors of this Swiss chard and tomato tart, where earthy Swiss chard meets juicy, sun-ripened tomatoes, all enveloped in a buttery, flaky crust. This tart not only delights the palate but also brings a burst of color to your table, making it perfect for brunch, lunch, or a light dinner. With its roots in Mediterranean cuisine, this dish celebrates the bounty of fresh vegetables and is a homage to the rustic tarts enjoyed in quaint European villages.
Ingredients
- 2 tablespoons Olive oil
- to taste Salt
- to taste Black pepper
- 1/2 cup Grated Parmesan cheese
- 1/2 cup Milk
- 3 large Eggs
- 2 cloves, minced Garlic
- 1 medium, diced Onion
- 2 large, sliced Tomatoes
- 4 cups, chopped Swiss chard
- 1 (9-inch) crust, store-bought or homemade Pie crust
Dietary Notes
- Servings: 6
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Calories: 300
- Fat: 18g
- Carbs: 24g
- Protein: 10g
- Sodium: 400mg
- Sugar: 3g
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and gently press it into a 9-inch tart pan. Trim any excess crust hanging over the edges.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, cooking until softened and fragrant, about 5 minutes.
- Add the chopped Swiss chard to the skillet, stirring and cooking until wilted, approximately 5 minutes. Season with salt and pepper to taste.
- In a separate mixing bowl, whisk together the eggs, milk, grated Parmesan cheese, and a pinch of salt and pepper until well combined.
- Spread the Swiss chard mixture evenly over the pie crust. Layer the sliced tomatoes on top, arranging them artfully.
- Pour the egg mixture over the tomatoes and Swiss chard, ensuring even distribution.
- Bake in the preheated oven for 35-40 minutes, or until the tart is set in the center and the top is a beautiful golden brown.
- Remove from the oven and allow to cool for a few minutes before slicing. Serve warm or at room temperature.
Tips
- For a twist, consider adding crumbled feta or goat cheese along with the Parmesan for a tangy flavor.
- You can also add herbs such as thyme or basil to the egg mixture for an extra layer of flavor.
- This tart can be made ahead of time and served cold, making it a great option for picnics or potlucks.