Swiss Chard and Sweet Potato Hash

Ingredients

Olive oil

2 tablespoons

Sweet potatoes

2 medium, peeled and diced

Onion

1 medium, diced

Garlic

2 cloves, minced

Swiss chard

1 bunch, stems removed and leaves chopped

Salt

to taste

Black pepper

to taste

Paprika

1 teaspoon

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the diced sweet potatoes and cook for about 5 minutes, stirring occasionally until they start to soften.
3. Incorporate the diced onion and minced garlic into the skillet, continuing to cook for another 5 minutes, or until the onions become translucent and fragrant.
4. Next, add the chopped Swiss chard leaves to the skillet, cooking for 3-4 minutes until they wilt down.
5. Sprinkle paprika, salt, and black pepper over the mixture, stirring well to ensure all ingredients are evenly coated.
6. Continue cooking for an additional 5 minutes, or until the sweet potatoes are tender and have developed a slight crispiness.
7. Serve hot as a satisfying side dish or as a hearty main course topped with a perfectly fried egg for added richness.