Swiss Chard and Sweet Potato Hash

Ingredients

• Salt and pepper (to taste)
• Paprika (1 teaspoon)
• Olive oil (2 tablespoons)
• Garlic (2 cloves, minced)
• Onion (1 medium, diced)
• Swiss chard (1 bunch, stems removed and leaves chopped)
• Sweet potatoes (2 medium, peeled and diced)

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add the diced sweet potatoes and cook for 5 minutes, stirring occasionally.
3. Add the diced onion and minced garlic to the skillet and cook for another 5 minutes, until the onions are translucent.
4. Add the chopped Swiss chard leaves to the skillet and cook for 3-4 minutes, until wilted.
5. Sprinkle paprika, salt, and pepper over the mixture and stir well to combine.
6. Continue cooking for another 5 minutes, or until the sweet potatoes are tender and slightly crispy.
7. Serve hot as a side dish or as a main course with a fried egg on top.