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Tacos de Carnitas
Indulge in the rich and savory flavors of Tacos de Carnitas, a traditional Mexican delight that features tender, slow-cooked pork marinated in citrus and spices. The carnitas are lovingly shredded and served in warm corn tortillas, topped with fresh cilantro, zesty onion, and vibrant salsa. Each bite offers a perfect balance of savory, tangy, and fresh notes, making these tacos a fiesta on your plate. Originating from the state of Michoacán, this dish is a staple in Mexican cuisine, often enjoyed during celebrations and family gatherings, symbolizing warmth and togetherness.
Ingredients
- Pork shoulder
- 3 lbs, trimmed and cut into large chunks
- Orange juice
- 1/2 cup
- Lime juice
- 1/4 cup
- Garlic
- 4 cloves, minced
- Cumin
- 1 teaspoon
- Oregano
- 1 teaspoon
- Salt
- 1 teaspoon
- Pepper
- 1/2 teaspoon
- Corn tortillas
- 12, warmed
- Onion
- 1, finely diced
- Cilantro
- 1/2 cup, chopped
- Salsa
- 1 cup, store-bought or homemade
- Lime wedges
- for serving
Instructions
- In a slow cooker, combine the pork shoulder, orange juice, lime juice, minced garlic, cumin, oregano, salt, and pepper. Mix until the pork is evenly coated.
- Cover and cook on low heat for 8 hours, or until the pork is tender and easily shreds with a fork.
- Once the pork is cooked, carefully remove it from the slow cooker and shred it using two forks, discarding any large pieces of fat.
- In a skillet over medium heat, warm the corn tortillas for about 30 seconds on each side until they are pliable.
- To assemble the tacos, place a generous spoonful of the shredded pork onto each tortilla.
- Top with chopped cilantro, diced onion, and your favorite salsa.
- Serve the tacos with lime wedges on the side for an extra burst of flavor.
- Enjoy these delicious Tacos de Carnitas with family and friends for a truly authentic dining experience!
Tips
- For added flavor, sear the pork in a skillet before slow cooking to create a caramelized crust.
- Feel free to customize your toppings with avocado, radishes, or pickled jalapeños for an extra kick.
- Consider making a batch of homemade salsa for a fresher taste.
Dietary Information
Servings: 6 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 8 hours Calories: 350 Fat: 20g Carbs: 30g Protein: 25g Sodium: 500mg Sugar: 5g
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