Tacos de Pollo Asado

Name: Tacos de Pollo Asado
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Chicken breasts', 'amount': '4, boneless and skinless'}; {'ingredient': 'Corn tortillas', 'amount': '8'}; {'ingredient': 'Garlic', 'amount': '3 cloves, minced'}; {'ingredient': 'Orange juice', 'amount': '1/4 cup'}; {'ingredient': 'Lime juice', 'amount': '2 tablespoons'}; {'ingredient': 'Cumin', 'amount': '1 teaspoon'}; {'ingredient': 'Chili powder', 'amount': '1 teaspoon'}; {'ingredient': 'Salt', 'amount': '1 teaspoon'}; {'ingredient': 'Black pepper', 'amount': '1/2 teaspoon'}; {'ingredient': 'Onion', 'amount': '1 medium, finely chopped'}; {'ingredient': 'Cilantro', 'amount': '1/2 cup, chopped'}; {'ingredient': 'Avocado', 'amount': '2, sliced'}; {'ingredient': 'Salsa', 'amount': '1 cup (store-bought or homemade)'}

Indulge in the vibrant flavors of Tacos de Pollo Asado, a traditional Mexican delight featuring succulent grilled chicken marinated in a zesty citrus blend. Each taco is a celebration of textures and tastes, topped with creamy avocado, fresh cilantro, and a zesty salsa that brings everything together in a warm corn tortilla. Perfect for a festive gathering or a cozy family dinner, these tacos are not just a meal; they are a cultural experience. Historically rooted in Mexican cuisine, tacos have been enjoyed for centuries, showcasing the country's rich culinary heritage.

Servings: 4

Ingredients

Chicken breasts (4, boneless and skinless)
Corn tortillas (8)
Garlic (3 cloves, minced)
Orange juice (1/4 cup)
Lime juice (2 tablespoons)
Cumin (1 teaspoon)
Chili powder (1 teaspoon)
Salt (1 teaspoon)
Black pepper (1/2 teaspoon)
Onion (1 medium, finely chopped)
Cilantro (1/2 cup, chopped)
Avocado (2, sliced)
Salsa (1 cup (store-bought or homemade))

Instructions

In a bowl, whisk together the lime juice, orange juice, minced garlic, cumin, chili powder, salt, and pepper to create the marinade.
Place the chicken breasts in a ziplock bag, pour the marinade over them, seal the bag, and marinate in the refrigerator for at least 1 hour or overnight for best results.
Preheat the grill to medium-high heat, ensuring it's hot before adding the chicken.
Remove the chicken from the marinade and discard the excess marinade.
Grill the chicken breasts for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is nicely charred. Remove from the grill and let them rest for a few minutes.
Slice the grilled chicken into thin strips.
Warm the corn tortillas on the grill or in a dry skillet until soft and pliable.
Assemble the tacos by placing a few slices of grilled chicken on each tortilla. Top with sliced avocado, chopped cilantro, finely chopped onion, and a generous spoonful of salsa.
Serve the Tacos de Pollo Asado immediately with additional salsa on the side for dipping.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Marinate Time: 1 hour (or overnight) • Cook Time: 20 minutes • Calories: 320 • Fat: 10g • Carbs: 30g • Protein: 28g • Sodium: 550mg • Sugar: 2g

Tacos de Pollo Asado

Servings: 4

Ingredients

Instructions

Dietary Information

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