Tacos de Pollo Asado

Ingredients

• Salsa (1/2 cup)
• Onion (1/2, finely chopped)
• Cilantro (1/4 cup, chopped)
• Avocado (1, sliced)
• Corn tortillas (8)
• Salt and pepper (to taste)
• Chili powder (1 teaspoon)
• Cumin (1 teaspoon)
• Garlic (3 cloves, minced)
• Orange juice (1/4 cup)
• Lime juice (1/4 cup)
• Chicken breasts (4, boneless and skinless)

Instructions

1. In a bowl, combine the lime juice, orange juice, minced garlic, cumin, chili powder, salt, and pepper to make the marinade.
2. Place the chicken breasts in a ziplock bag and pour the marinade over them. Seal the bag and marinate in the refrigerator for at least 1 hour, or overnight for best results.
3. Preheat the grill to medium-high heat.
4. Remove the chicken from the marinade and discard the excess marinade.
5. Grill the chicken breasts for about 6-8 minutes per side, or until cooked through and nicely charred. Remove from the grill and let them rest for a few minutes.
6. Slice the grilled chicken into thin strips.
7. Warm the corn tortillas on the grill or in a dry skillet.
8. Assemble the tacos by placing a few slices of grilled chicken on each tortilla. Top with sliced avocado, chopped cilantro, finely chopped onion, and a spoonful of salsa.
9. Serve the Tacos de Pollo Asado with additional salsa on the side.
10. Enjoy!