Tandoori Calamari

Ingredients

• Lemon wedges (for serving)
• Fresh cilantro (2 tablespoons, chopped (for garnish))
• Vegetable oil (2 tablespoons)
• Salt (1/2 teaspoon)
• Coriander (1/2 teaspoon)
• Cumin (1/2 teaspoon)
• Turmeric (1/2 teaspoon)
• Paprika (1 teaspoon)
• Tandoori masala (2 tablespoons)
• Ginger (1 teaspoon, grated)
• Garlic (2 cloves, minced)
• Lemon juice (2 tablespoons)
• Greek yogurt (1/2 cup)
• Calamari (1 pound, cleaned and sliced into rings)

Instructions

1. In a bowl, combine the Greek yogurt, lemon juice, minced garlic, grated ginger, tandoori masala, paprika, turmeric, cumin, coriander, and salt. Mix well to make the marinade.
2. Add the calamari rings to the marinade and toss to coat them evenly. Let the calamari marinate for at least 1 hour, or overnight for best results.
3. Preheat the grill to medium-high heat.
4. Thread the marinated calamari rings onto skewers.
5. Brush the grill grates with vegetable oil to prevent sticking.
6. Grill the calamari skewers for about 2-3 minutes per side, or until they are cooked through and slightly charred.
7. Remove the calamari skewers from the grill and garnish with fresh cilantro.
8. Serve the tandoori calamari hot with lemon wedges on the side.