Tandoori Celeriac

Tandoori Celeriac

An enticing vegetarian rendition of the classic tandoori dish, this Tandoori Celeriac is a feast for the senses! This dish takes the humble celeriac and transforms it into a succulent, flavorful treat with the magic of tandoori spices and the rich creaminess of Greek yogurt. Flavorful, aromatic, and beautifully charred, this dish is sure to delight even the most discerning palate. Hailing from the Indian subcontinent, this recipe pays homage to the traditional tandoori cooking style, a culinary technique that has been used for thousands of years.

Servings: 4

Ingredients

  • Celeriac (1 large, peeled and cut into thick slices or wedges)
  • Greek yogurt (1 cup)
  • Tandoori masala (2 tablespoons)
  • Lemon juice (1 tablespoon)
  • Garlic (2 cloves, minced)
  • Ginger (1 inch piece, grated)
  • Salt (1/2 teaspoon, or to taste)
  • Cilantro (1/4 cup, chopped)
  • Lime wedges (for serving)

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Prepare your celeriac by peeling it and cutting into thick slices or wedges.
  3. Prepare the marinade by combining the Greek yogurt, tandoori masala, lemon juice, minced garlic, grated ginger, salt, and chopped cilantro in a large bowl. Mix until well combined.
  4. Add the celeriac slices or wedges to the marinade. Toss until the celeriac is fully coated in the marinade.
  5. Arrange the marinated celeriac on the prepared baking sheet, ensuring they are spread out and not overlapping.
  6. Roast in the preheated oven for 30-35 minutes, or until the celeriac is tender and has a slight char.
  7. Remove from the oven and let cool slightly. Serve hot with lime wedges on the side for squeezing over the top.

Dietary Information

Servings: 4 • Dish Type: Side Dish • Prep Time: 15 minutes • Cook Time: 35 minutes • Calories: 150 • Fat: 1g • Carbs: 20g • Protein: 5g • Sodium: 350mg • Sugar: 5g