Teresa's Recipes
Tandoori Grilled Pineapple
Experience a burst of tropical flavor with this Tandoori Grilled Pineapple! Juicy pineapple slices are marinated in a fragrant tandoori spice blend, kissed by the grill, and served warm with a drizzle of honey and a sprinkle of fresh mint. This dish is a delightful fusion of sweet and savory that transports you to the vibrant streets of India with every bite. Perfect as a summer dessert or a unique addition to your next barbecue, this recipe pays homage to the rich culinary traditions of Indian tandoori cooking while embracing the natural sweetness of fresh fruit.
Ingredients
- 1/4 cup, for garnish Fresh mint leaves
- 2 tablespoons Honey
- 2 tablespoons, freshly squeezed Lime juice
- 2 tablespoons Tandoori spice blend
- 1, peeled, cored, and sliced into rings or wedges Pineapple
Dietary Notes
- Servings: 4
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Calories: 120
- Fat: 0g
- Carbs: 31g
- Protein: 1g
- Sodium: 10mg
- Sugar: 25g
Instructions
- Preheat the grill to medium-high heat (about 400°F or 200°C).
- In a mixing bowl, whisk together the tandoori spice blend, lime juice, and honey until well combined to create a flavorful marinade.
- Slice the pineapple into rings or wedges, depending on your preference; ensure the slices are thick enough to hold up on the grill.
- Generously brush both sides of the pineapple slices with the tandoori marinade, ensuring they are well coated.
- Place the marinated pineapple slices on the preheated grill. Cook for 4-5 minutes on each side, or until grill marks appear and the pineapple is slightly caramelized.
- Remove the grilled pineapple from the grill and let cool for a few minutes to allow the flavors to meld.
- Garnish with fresh mint leaves for a refreshing contrast and serve warm as a delightful dessert.
Tips
- For an added flavor twist, consider adding a pinch of cayenne pepper to the marinade for a hint of heat.
- You can also serve the grilled pineapple with a scoop of vanilla ice cream or yogurt for an indulgent treat.
- Experiment with other fruits such as peaches or mangoes, which can also be delicious when grilled with the tandoori marinade.