Honey-Cinnamon Grilled Mango with Vanilla Ice Cream

Ingredients

Fresh mint leaves

a handful

Vanilla ice cream

4 scoops

Cinnamon

1 teaspoon

Lime juice

2 tablespoons

Honey

1/4 cup

Ripe mangoes

2

Instructions

1. Preheat the grill to medium-high heat.
2. Peel the mangoes and cut into thick slices, discarding the pit.
3. In a small bowl, whisk together the honey, lime juice, and cinnamon to create a glaze.
4. Brush both sides of the mango slices with the honey-cinnamon glaze.
5. Place the mango slices on the preheated grill. Cook for 2-3 minutes per side, until grill marks appear and the mangoes are slightly softened.
6. Remove the grilled mango slices from the grill and let them cool for a few minutes.
7. To serve, place a couple of grilled mango slices on a plate. Add a scoop of vanilla ice cream on the side or on top of the mango slices.
8. Garnish with fresh mint leaves before serving. The mint not only adds color to the dish but also provides a refreshing contrast to the sweet and warm flavors.
9. Enjoy your Honey-Cinnamon Grilled Mango while the mango is still warm and the ice cream slowly melts on top - a truly delectable tropical dessert!