Teresa's Recipes
Honey-Cinnamon Grilled Mango with Vanilla Ice Cream
Experience a tropical delight with this Honey-Cinnamon Grilled Mango recipe! This refreshing dessert takes a sweet, ripe mango to new heights by enhancing its natural flavors with a touch of honey and cinnamon. Grilled to perfection, the mango becomes slightly caramelized and incredibly juicy. A scoop of creamy vanilla ice cream provides a wonderful contrast to the warm, grilled mango, while a sprinkle of fresh mint leaves adds a refreshing touch. Originally from Southeast Asia, mangoes have been enjoyed in many forms for over 4,000 years. This grilled version offers a modern twist to enjoy this beloved fruit.
Ingredients
- A Handful Fresh mint leaves
- 4 scoops Vanilla ice cream
- 1 teaspoon Cinnamon
- 2 tablespoons Lime juice
- 1/4 cup Honey
- 2 Ripe mangoes
Dietary Notes
- Servings: 4
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 5-6 minutes
- Calories: 210
- Fat: 5g
- Carbs: 42g
- Protein: 3g
- Sodium: 55mg
- Sugar: 38g
Instructions
- Preheat the grill to medium-high heat.
- Peel the mangoes and cut into thick slices, discarding the pit.
- In a small bowl, whisk together the honey, lime juice, and cinnamon to create a glaze.
- Brush both sides of the mango slices with the honey-cinnamon glaze.
- Place the mango slices on the preheated grill. Cook for 2-3 minutes per side, until grill marks appear and the mangoes are slightly softened.
- Remove the grilled mango slices from the grill and let them cool for a few minutes.
- To serve, place a couple of grilled mango slices on a plate. Add a scoop of vanilla ice cream on the side or on top of the mango slices.
- Garnish with fresh mint leaves before serving. The mint not only adds color to the dish but also provides a refreshing contrast to the sweet and warm flavors.
- Enjoy your Honey-Cinnamon Grilled Mango while the mango is still warm and the ice cream slowly melts on top - a truly delectable tropical dessert!
Tips
- Choose ripe but firm mangoes for grilling as overly ripe mangoes can become too soft and might not hold up well on the grill.
- Try using different types of honey for a unique flavor profile. Orange blossom honey or clover honey could add a nice touch.
- You can also try grilling other fruits like peaches or pineapples following this recipe.