Enhanced Tandoori Lobster

Name: Enhanced Tandoori Lobster
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Lobster', 'amount': '2 whole lobsters, split in half'}; {'ingredient': 'Greek yogurt', 'amount': '1 cup'}; {'ingredient': 'Lemon juice', 'amount': '2 tablespoons'}; {'ingredient': 'Garlic', 'amount': '4 cloves, minced'}; {'ingredient': 'Ginger', 'amount': '1 tablespoon, grated'}; {'ingredient': 'Tandoori masala', 'amount': '2 tablespoons'}; {'ingredient': 'Turmeric', 'amount': '1 teaspoon'}; {'ingredient': 'Cumin', 'amount': '1 teaspoon'}; {'ingredient': 'Coriander', 'amount': '1 teaspoon'}; {'ingredient': 'Paprika', 'amount': '1 teaspoon'}; {'ingredient': 'Salt', 'amount': '1 teaspoon'}; {'ingredient': 'Vegetable oil', 'amount': '2 tablespoons'}; {'ingredient': 'Fresh cilantro', 'amount': 'for garnish'}; {'ingredient': 'Lemon wedges', 'amount': 'for serving'}

Treat yourself to the exquisite flavors of Tandoori Lobster, a dish that captures the essence of Indian coastal cuisine. This sumptuous meal features tender lobster halves marinated in a vibrant mixture of spices and yogurt, then grilled to perfection. The result is a beautifully charred, succulent lobster that bursts with aromatic flavors, making it an ideal centerpiece for festive gatherings or a relaxing summer barbecue. With its roots in the rich culinary traditions of India, Tandoori cooking showcases the art of using spices to elevate fresh ingredients, creating a dining experience that is both luxurious and unforgettable.

Servings: 4

Ingredients

Lobster (2 whole lobsters, split in half)
Greek yogurt (1 cup)
Lemon juice (2 tablespoons)
Garlic (4 cloves, minced)
Ginger (1 tablespoon, grated)
Tandoori masala (2 tablespoons)
Turmeric (1 teaspoon)
Cumin (1 teaspoon)
Coriander (1 teaspoon)
Paprika (1 teaspoon)
Salt (1 teaspoon)
Vegetable oil (2 tablespoons)
Fresh cilantro (for garnish)
Lemon wedges (for serving)

Instructions

Preheat your grill to medium-high heat, ensuring it is well-prepped for even cooking.
Prepare the lobster: Split each lobster in half lengthwise, remove the digestive tract, and rinse them under cold water to ensure they are clean.
In a mixing bowl, combine the Greek yogurt, lemon juice, minced garlic, grated ginger, tandoori masala, turmeric, cumin, coriander, paprika, salt, and vegetable oil. Whisk together until the marinade is smooth and well-blended.
Generously brush the lobster halves with the marinade, ensuring both sides are evenly coated for maximum flavor.
Place the lobster halves on the preheated grill, flesh side down. Grill for about 5-6 minutes, or until the flesh turns opaque and develops a slight char.
Carefully flip the lobster halves and grill for an additional 5-6 minutes, until the shells are bright red and the meat is fully cooked.
Once cooked, remove the lobster from the grill and allow it to rest for a few minutes to retain its juices.
Garnish with fresh cilantro and serve with lemon wedges for an extra zing.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 15 minutes • Calories: 410 • Fat: 20g • Carbs: 10g • Protein: 45g • Sodium: 800mg • Sugar: 3g

Enhanced Tandoori Lobster

Servings: 4

Ingredients

Instructions

Dietary Information

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