Enhanced Tandoori Lobster

Ingredients

Lobster

2 whole lobsters, split in half

Greek yogurt

1 cup

Lemon juice

2 tablespoons

Garlic

4 cloves, minced

Ginger

1 tablespoon, grated

Tandoori masala

2 tablespoons

Turmeric

1 teaspoon

Cumin

1 teaspoon

Coriander

1 teaspoon

Paprika

1 teaspoon

Salt

1 teaspoon

Vegetable oil

2 tablespoons

Fresh cilantro

for garnish

Lemon wedges

for serving

Instructions

1. Preheat your grill to medium-high heat, ensuring it is well-prepped for even cooking.
2. Prepare the lobster: Split each lobster in half lengthwise, remove the digestive tract, and rinse them under cold water to ensure they are clean.
3. In a mixing bowl, combine the Greek yogurt, lemon juice, minced garlic, grated ginger, tandoori masala, turmeric, cumin, coriander, paprika, salt, and vegetable oil. Whisk together until the marinade is smooth and well-blended.
4. Generously brush the lobster halves with the marinade, ensuring both sides are evenly coated for maximum flavor.
5. Place the lobster halves on the preheated grill, flesh side down. Grill for about 5-6 minutes, or until the flesh turns opaque and develops a slight char.
6. Carefully flip the lobster halves and grill for an additional 5-6 minutes, until the shells are bright red and the meat is fully cooked.
7. Once cooked, remove the lobster from the grill and allow it to rest for a few minutes to retain its juices.
8. Garnish with fresh cilantro and serve with lemon wedges for an extra zing.