Tandoori Turkey

Name: Tandoori Turkey
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Lemon juice', 'amount': '2 tablespoons'}; {'ingredient': 'Olive oil', 'amount': '2 tablespoons'}; {'ingredient': 'Ginger, grated', 'amount': '1 tablespoon'}; {'ingredient': 'Salt', 'amount': '1 teaspoon'}; {'ingredient': 'Cayenne pepper', 'amount': '1/2 teaspoon'}; {'ingredient': 'Turmeric powder', 'amount': '1 teaspoon'}; {'ingredient': 'Ground coriander', 'amount': '1 teaspoon'}; {'ingredient': 'Ground cumin', 'amount': '1 teaspoon'}; {'ingredient': 'Garlic powder', 'amount': '1 teaspoon'}; {'ingredient': 'Tandoori spice mix', 'amount': '2 tablespoons'}; {'ingredient': 'Turkey breast (skinless, boneless)', 'amount': '1.5 pounds'}; {'ingredient': 'Plain yogurt (for serving)', 'amount': '1/2 cup'}; {'ingredient': 'Fresh cilantro, chopped (for garnish)', 'amount': '2 tablespoons'}

Experience the vibrant flavors of India with this mouthwatering Tandoori Turkey. Marinated in a fragrant blend of spices and citrus, this dish transforms a simple turkey breast into a culinary masterpiece that’s juicy, tender, and bursting with flavor. Perfect for family gatherings or a festive holiday meal, this recipe honors the traditional tandoori cooking method that originated in the Indian subcontinent, where meats are marinated and cooked in a clay oven known as a tandoor. Enjoy the tantalizing aroma and taste of this dish, served with warm naan and a side of cooling yogurt sauce.

Servings: 4

Ingredients

Lemon juice (2 tablespoons)
Olive oil (2 tablespoons)
Ginger, grated (1 tablespoon)
Salt (1 teaspoon)
Cayenne pepper (1/2 teaspoon)
Turmeric powder (1 teaspoon)
Ground coriander (1 teaspoon)
Ground cumin (1 teaspoon)
Garlic powder (1 teaspoon)
Tandoori spice mix (2 tablespoons)
Turkey breast (skinless, boneless) (1.5 pounds)
Plain yogurt (for serving) (1/2 cup)
Fresh cilantro, chopped (for garnish) (2 tablespoons)

Instructions

Preheat your oven to 425°F (220°C).
In a small bowl, combine the tandoori spice mix, garlic powder, cumin, coriander, turmeric, cayenne pepper, salt, and grated ginger to create the spice rub.
Rub the spice mixture generously all over the turkey breast, ensuring it is well coated.
In a large oven-safe skillet, heat the olive oil over medium-high heat until shimmering.
Carefully place the turkey breast in the skillet and sear for 3-4 minutes on one side, until lightly browned.
Flip the turkey breast and pour the lemon juice into the skillet, allowing it to mingle with the spices.
Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the turkey reaches an internal temperature of 165°F (74°C) and is cooked through.
Remove the skillet from the oven and let the turkey rest for 5 minutes before slicing.
Serve the sliced turkey with a dollop of plain yogurt and garnish with fresh cilantro.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 280 • Fat: 10g • Carbs: 5g • Protein: 40g • Sodium: 500mg • Sugar: 1g

Tandoori Turkey

Servings: 4

Ingredients

Instructions

Dietary Information

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