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Tandoori Turkey
Experience the vibrant flavors of India with this mouthwatering Tandoori Turkey. Marinated in a fragrant blend of spices and citrus, this dish transforms a simple turkey breast into a culinary masterpiece that’s juicy, tender, and bursting with flavor. Perfect for family gatherings or a festive holiday meal, this recipe honors the traditional tandoori cooking method that originated in the Indian subcontinent, where meats are marinated and cooked in a clay oven known as a tandoor. Enjoy the tantalizing aroma and taste of this dish, served with warm naan and a side of cooling yogurt sauce.
Servings: 4
Ingredients
- Lemon juice
- 2 tablespoons
- Olive oil
- 2 tablespoons
- Ginger, grated
- 1 tablespoon
- Salt
- 1 teaspoon
- Cayenne pepper
- 1/2 teaspoon
- Turmeric powder
- 1 teaspoon
- Ground coriander
- 1 teaspoon
- Ground cumin
- 1 teaspoon
- Garlic powder
- 1 teaspoon
- Tandoori spice mix
- 2 tablespoons
- Turkey breast (skinless, boneless)
- 1.5 pounds
- Plain yogurt (for serving)
- 1/2 cup
- Fresh cilantro, chopped (for garnish)
- 2 tablespoons
Instructions
- Preheat your oven to 425°F (220°C).
- In a small bowl, combine the tandoori spice mix, garlic powder, cumin, coriander, turmeric, cayenne pepper, salt, and grated ginger to create the spice rub.
- Rub the spice mixture generously all over the turkey breast, ensuring it is well coated.
- In a large oven-safe skillet, heat the olive oil over medium-high heat until shimmering.
- Carefully place the turkey breast in the skillet and sear for 3-4 minutes on one side, until lightly browned.
- Flip the turkey breast and pour the lemon juice into the skillet, allowing it to mingle with the spices.
- Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the turkey reaches an internal temperature of 165°F (74°C) and is cooked through.
- Remove the skillet from the oven and let the turkey rest for 5 minutes before slicing.
- Serve the sliced turkey with a dollop of plain yogurt and garnish with fresh cilantro.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 280 • Fat: 10g • Carbs: 5g • Protein: 40g • Sodium: 500mg • Sugar: 1g
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