Tandoori Turkey Kebabs

Name: Tandoori Turkey Kebabs
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Fresh cilantro', 'amount': 'For garnish'}; {'ingredient': 'Lemon wedges', 'amount': 'For serving'}; {'ingredient': 'Cherry tomatoes', 'amount': '1 cup'}; {'ingredient': 'Bell peppers', 'amount': '2, cut into chunks'}; {'ingredient': 'Red onion', 'amount': '1, cut into chunks'}; {'ingredient': 'Vegetable oil', 'amount': '2 tablespoons'}; {'ingredient': 'Salt', 'amount': '1 teaspoon'}; {'ingredient': 'Turmeric powder', 'amount': '1/2 teaspoon'}; {'ingredient': 'Coriander powder', 'amount': '1 teaspoon'}; {'ingredient': 'Cumin powder', 'amount': '1 teaspoon'}; {'ingredient': 'Tandoori masala', 'amount': '2 tablespoons'}; {'ingredient': 'Ginger', 'amount': '1 inch, grated'}; {'ingredient': 'Garlic', 'amount': '2 cloves, minced'}; {'ingredient': 'Lemon juice', 'amount': '1 tablespoon'}; {'ingredient': 'Greek yogurt', 'amount': '1 cup'}; {'ingredient': 'Turkey breast', 'amount': '1.5 pounds, cut into cubes'}

Transport your taste buds to the bustling streets of Old Delhi with these mouthwatering Tandoori Turkey Kebabs. Marinated in a blend of traditional Indian spices and tangy Greek yogurt, these kebabs are a testament to the culinary evolution influenced by the Mughal era in India. The fiery heat from the tandoori masala, the earthy tones of turmeric and cumin, and the refreshing tang from the lemon and yogurt make this dish a symphony of flavors. Traditionally paired with a cooling cilantro-mint chutney and fluffy Naan bread, these kebabs are sure to be the star of your next backyard barbecue or family gathering.

Servings: 4

Ingredients

Fresh cilantro (for garnish)
Lemon wedges (for serving)
Cherry tomatoes (1 cup)
Bell peppers (2, cut into chunks)
Red onion (1, cut into chunks)
Vegetable oil (2 tablespoons)
Salt (1 teaspoon)
Turmeric powder (1/2 teaspoon)
Coriander powder (1 teaspoon)
Cumin powder (1 teaspoon)
Tandoori masala (2 tablespoons)
Ginger (1 inch, grated)
Garlic (2 cloves, minced)
Lemon juice (1 tablespoon)
Greek yogurt (1 cup)
Turkey breast (1.5 pounds, cut into cubes)

Instructions

In a large bowl, combine the Greek yogurt, lemon juice, minced garlic, grated ginger, tandoori masala, cumin powder, coriander powder, turmeric powder, and salt. Mix well to create a vibrant, aromatic marinade.
Add the turkey cubes to the marinade and toss until they are generously coated. Cover the bowl and let the turkey marinate in the refrigerator for at least 2 hours, or overnight for maximum flavor infusion.
Preheat your grill to medium-high heat, ready for the magic to happen.
Thread the marinated turkey cubes onto skewers, alternating with chunks of red onion, bell peppers, and cherry tomatoes. This creates a vibrant array of colors and textures.
Brush the kebabs lightly with vegetable oil. This will prevent them from sticking to the grill and give them a nice, glossy finish.
Grill the kebabs for about 10-12 minutes, turning occasionally. The turkey should be cooked through and slightly charred, giving it a smoky flavor that pairs beautifully with the bold spices.
Remove the kebabs from the grill and let them rest for a few minutes. This allows the juices to redistribute, keeping your turkey moist and flavorful.
Serve your Tandoori Turkey Kebabs with lemon wedges, a sprinkle of fresh cilantro, and a side of cooling cilantro-mint chutney. Enjoy this culinary journey to India!

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 2 hours 30 minutes • Cook Time: 12 minutes • Calories: 300 • Fat: 10g • Carbs: 15g • Protein: 35g • Sodium: 800mg • Sugar: 5g

Tandoori Turkey Kebabs

Servings: 4

Ingredients

Instructions

Dietary Information

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