Teresa's Recipes
Tarte Fine aux Tomates
Indulge in the flavors of France with this delightful Tarte Fine aux Tomates. This exquisite tomato tart features a crisp, flaky puff pastry base topped with succulent, ripe tomatoes, aromatic herbs, and creamy goat cheese. Perfect as an appetizer or as a light meal, this dish captures the essence of summer with every savory bite. Historically, this tart traces its roots to the rustic kitchens of Provence, where gardeners would showcase their fresh produce in vibrant, colorful dishes.
Ingredients
- 1 sheet, thawed Puff pastry
- 4-5 medium, sliced Tomatoes
- 4 ounces, crumbled Goat cheese
- 1/4 cup, chopped Fresh basil
- 1 tablespoon, chopped Fresh thyme
- 2 tablespoons Olive oil
- to taste Salt
- to taste Black pepper
Dietary Notes
- Servings: 4-6
- Dish Type: Appetizer/Main Course
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 220
- Fat: 12g
- Carbs: 20g
- Protein: 6g
- Sodium: 350mg
- Sugar: 3g
Instructions
- Preheat the oven to 400°F (200°C).
- On a lightly floured surface, roll out the puff pastry sheet to fit a baking sheet. Transfer the pastry to the baking sheet, making sure to leave a small border around the edges.
- Prick the pastry all over with a fork to prevent it from puffing up too much during baking.
- Layer the sliced tomatoes evenly over the pastry, slightly overlapping them for an appealing presentation.
- Sprinkle the crumbled goat cheese, chopped basil, and thyme evenly over the tomatoes, allowing their flavors to meld beautifully.
- Drizzle the olive oil over the tart and season generously with salt and pepper for added depth.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the tomatoes are slightly caramelized and tender.
- Remove from the oven and let the tart cool for a few minutes before slicing it into wedges.
- Serve warm, garnished with additional fresh herbs if desired.