Thai BBQ Chicken

Ingredients

• Vegetable oil (2 tablespoons)
• Cilantro (1/4 cup, chopped)
• Brown sugar (2 tablespoons)
• Lime juice (2 tablespoons)
• Soy sauce (2 tablespoons)
• Fish sauce (2 tablespoons)
• Ginger (1 tablespoon, grated)
• Garlic (4 cloves, minced)
• Lemongrass (2 stalks, minced)
• Chicken thighs (4)

Instructions

1. In a bowl, combine the lemongrass, garlic, ginger, fish sauce, soy sauce, lime juice, brown sugar, cilantro, and vegetable oil to make the marinade.
2. Place the chicken thighs in a ziplock bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
3. Preheat the grill to medium-high heat.
4. Remove the chicken from the marinade and discard the excess marinade.
5. Grill the chicken thighs for about 6-8 minutes per side, or until cooked through and nicely charred.
6. Remove from the grill and let the chicken rest for a few minutes before serving.
7. Serve the Thai BBQ chicken with steamed rice and a side of Thai sweet chili sauce.