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Thai BBQ Chicken
Indulge in the vibrant and aromatic flavors of Thailand with this mouthwatering Thai BBQ chicken. Marinated in a rich blend of fragrant spices, fresh herbs, and zesty citrus, this dish is grilled to perfection, resulting in tender, juicy chicken with a delightful char. Each bite offers a harmonious balance of sweet, savory, and tangy notes that will transport you straight to a bustling Thai street market. Perfect for al fresco dining with friends and family, serve this dish alongside fluffy jasmine rice and a luscious sweet chili sauce for an unforgettable culinary experience. This recipe pays homage to Thailand's rich culinary history, where grilling is a cherished technique that enhances the natural flavors of fresh ingredients.
Ingredients
- Vegetable oil
- 1/4 cup
- Fresh cilantro, chopped
- 1/4 cup
- Brown sugar
- 2 tablespoons
- Lime juice, freshly squeezed
- 3 tablespoons
- Soy sauce
- 3 tablespoons
- Fish sauce
- 2 tablespoons
- Fresh ginger, grated
- 1 tablespoon
- Garlic, minced
- 4 cloves
- Lemongrass, finely chopped
- 2 stalks
- Chicken thighs, bone-in and skin-on
- 2 pounds
- Thai sweet chili sauce
- for serving
Instructions
- In a large bowl, combine the chopped lemongrass, minced garlic, grated ginger, fish sauce, soy sauce, lime juice, brown sugar, chopped cilantro, and vegetable oil. Whisk together until well-blended to create a fragrant marinade.
- Place the chicken thighs in a large ziplock bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag (or cover the dish) and massage the marinade into the chicken. Refrigerate for at least 2 hours, or preferably overnight for enhanced flavor.
- Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
- Remove the chicken from the marinade and discard any excess marinade to avoid flare-ups on the grill.
- Place the chicken thighs on the grill skin side down. Grill for about 6-8 minutes per side, or until the chicken is cooked through (internal temperature should reach 165°F) and has nice grill marks and a charred exterior.
- Once cooked, remove the chicken from the grill and let it rest for 5 minutes to allow the juices to redistribute.
- Serve the Thai BBQ chicken with steamed jasmine rice and a side of Thai sweet chili sauce for dipping.
Tips
- For an extra kick, add a teaspoon of red chili flakes to the marinade.
- If you prefer a healthier option, you can use skinless chicken thighs or chicken breasts.
- Serve with a fresh cucumber salad or grilled vegetables for a complete meal.
Dietary Information
Servings: 4-6 Dish Type: Main Course Prep Time: 15 minutes (plus marinating time) Cook Time: 20 minutes Calories: 320 Fat: 18g Carbs: 10g Protein: 28g Sodium: 950mg Sugar: 5g
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