Want more deliciousness? Follow me on X @TeresasRecipes
Thai Red Curry Vegetable Wraps
Experience the vibrant flavors of Thailand with these aromatic and delectable Thai Red Curry Vegetable Wraps. This dish is a harmonious blend of fresh, crunchy vegetables, tender rice noodles, and a luscious red curry sauce that brings it all together. The fragrant mint and cilantro add a refreshing twist, making these wraps a light yet satisfying meal. With a history rooted in Thai street food, these wraps are a delightful way to bring the essence of Thai cuisine to your dinner table.
Ingredients
- Rice noodles
- 200g, cooked as per package instructions
- Lettuce leaves
- 8-10, washed and patted dry
- Fresh mint leaves
- 1/2 cup, finely chopped
- Fresh cilantro leaves
- 1/2 cup, finely chopped
- Cabbage
- 1 cup, finely shredded
- Carrots
- 1 cup, julienned
- Bell peppers
- 1 cup, julienned
- Ginger
- 1 tablespoon, minced
- Garlic
- 2 cloves, minced
- Vegetable oil
- 2 tablespoons
- Honey
- 1 tablespoon
- Lime juice
- 2 tablespoons
- Soy sauce
- 3 tablespoons
- Coconut milk
- 1 cup
- Red curry paste
- 2 tablespoons
Instructions
- In a bowl, whisk together the red curry paste, coconut milk, soy sauce, lime juice, and honey to create the red curry sauce. Set aside.
- In a large skillet, heat the vegetable oil over medium heat. Add minced garlic and ginger, and sauté until aromatic, about 1 minute.
- Add the julienned bell peppers, carrots, and shredded cabbage to the skillet. Stir-fry until the vegetables are tender-crisp, about 5 minutes.
- Pour the red curry sauce over the stir-fried vegetables, ensuring they are well-coated. Allow the mixture to simmer for an additional 2 minutes to let the flavors meld together.
- Remove the skillet from the heat. Stir in the finely chopped fresh cilantro and mint for a refreshing twist.
- To assemble the wraps, place a lettuce leaf on a flat surface. Add a portion of the cooked rice noodles, followed by a generous spoonful of the vegetable and curry mixture.
- Fold the sides of the lettuce leaf over the filling, then roll it up tightly. Repeat with the remaining lettuce leaves and filling.
- Serve your Thai Red Curry Vegetable Wraps immediately, while the flavors are at their peak. Enjoy this healthy and light, yet satisfying main course that brings the vibrant flavors of Thai street food to your table.
Tips
- For a protein-packed variation, add tofu or grilled chicken to the filling. For those who like heat, sprinkle some chopped red chilies into the wraps. Make sure to serve them immediately to maintain the crispness of the vegetables and the freshness of the herbs.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 15 minutes Calories: 350 Fat: 12g Carbs: 50g Protein: 8g Sodium: 800mg Sugar: 10g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...