Tornado Omelette

Ingredients

• Butter (2 tablespoons)
• Onion (1 small, finely chopped)
• Red bell pepper (1/2, finely chopped)
• Green bell pepper (1/2, finely chopped)
• Ham (1/2 cup, diced)
• Cheddar cheese (1 cup, shredded)
• Black pepper (1/2 teaspoon)
• Salt (1/2 teaspoon)
• Milk (1/2 cup)
• Eggs (4 large)

Instructions

1. In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
2. Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter. Swirl it around to coat the pan.
3. Pour half of the egg mixture into the skillet and let it cook undisturbed for about a minute until the edges start to set.
4. Using a spatula, start from the edge and slowly swirl the egg mixture in a circular motion to create a tornado shape. Let it cook for another minute.
5. Sprinkle half of the shredded cheddar cheese, diced ham, bell peppers, and onion evenly over the omelette.
6. Continue cooking for another minute or until the cheese starts to melt and the omelette is set but still slightly runny on top.
7. Carefully fold the omelette in half and cook for another minute to ensure the cheese is fully melted.
8. Slide the omelette onto a plate. Repeat with the remaining ingredients to make the second tornado omelette.
9. Serve the tornado omelettes hot with your favorite sauce or condiment, and enjoy!