Tornado Omelette

Ingredients

Butter

2 tablespoons

Onion

1 medium, finely diced

Red bell pepper

1, finely diced

Green bell pepper

1, finely diced

Ham

100g, diced

Cheddar cheese

1 cup, shredded

Black pepper

1/2 teaspoon

Salt

1/2 teaspoon

Milk

1/4 cup

Eggs

4

Instructions

1. In a bowl, whisk together the eggs, milk, salt, and black pepper until the mixture is smooth and well combined.
2. Heat a non-stick skillet over medium heat. Add 1 tablespoon of butter and swirl it around to evenly coat the pan.
3. Pour half of the egg mixture into the skillet. Allow it to cook undisturbed for about 1 minute or until the edges start to set.
4. With a spatula, gently start swirling the egg mixture in a circular motion from the edge towards the center to create a tornado shape. Let it cook for another minute.
5. Evenly sprinkle half of the shredded cheddar cheese, diced ham, bell peppers, and onion over the omelette.
6. Continue cooking for another minute or until the cheese begins to melt and the omelette is set, but still slightly runny on top. This ensures a creamy and tender texture.
7. Carefully fold the omelette in half and let it cook for another minute to make sure the cheese is fully melted and the omelette is thoroughly cooked.
8. Slide the omelette onto a plate. Repeat the process with the remaining ingredients to prepare the second tornado omelette.
9. Serve the tornado omelettes hot, garnished with fresh herbs or your favorite sauce. Enjoy this Korean culinary wonder!