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Turkish Chicken Adana Kebabs
Experience the vibrant flavors of Turkey with these mouthwatering Chicken Adana Kebabs! Ground chicken is blended with aromatic spices and fresh herbs, then grilled to perfection for a juicy and flavorful dish that's perfect for any occasion. Traditionally served with warm pita bread and a refreshing yogurt sauce, these kebabs embody the spirit of Turkish street food and are sure to impress your family and friends.
Ingredients
- Skewers
- 4-6, soaked in water
- Olive oil
- 2 tablespoons, for brushing
- Fresh parsley
- 1/4 cup, finely chopped
- Black pepper
- 1/2 teaspoon
- Salt
- 1 teaspoon
- Paprika
- 1 tablespoon
- Ground coriander
- 1 teaspoon
- Ground cumin
- 1 teaspoon
- Red pepper flakes
- 1 teaspoon
- Garlic
- 2 cloves, minced
- Onion
- 1 small, finely chopped
- Ground chicken
- 1 pound
- Greek yogurt
- 1 cup, for sauce
- Lemon juice
- 1 tablespoon, for sauce
- Cucumber
- 1/2, grated for sauce
- Dried mint
- 1 teaspoon, for sauce
Instructions
- In a large bowl, combine the ground chicken, chopped onion, minced garlic, red pepper flakes, ground cumin, ground coriander, paprika, salt, black pepper, and fresh parsley. Mix well until fully combined.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together and the mixture to firm up.
- While the mixture is chilling, prepare the yogurt sauce. In a bowl, mix together the Greek yogurt, grated cucumber, lemon juice, and dried mint. Season with salt to taste and set aside.
- Preheat the grill to medium-high heat.
- Divide the chicken mixture into 4 equal portions. Take one portion and mold it onto a skewer, shaping it into a long, thin kebab. Ensure it's tightly packed to prevent it from falling off during grilling.
- Repeat with the remaining portions of chicken mixture and skewers.
- Brush the kebabs lightly with olive oil to prevent sticking and enhance flavor.
- Grill the kebabs for about 6-8 minutes per side, or until cooked through and slightly charred. Ensure the internal temperature reaches 165°F (75°C).
- Serve the Chicken Adana Kebabs hot with warm pita bread, a generous dollop of yogurt sauce, and a fresh side salad.
Tips
- For added flavor, try marinating the chicken mixture overnight.
- Feel free to adjust the level of spice by adding more or less red pepper flakes according to your taste preference.
- If you can't find ground chicken, you can use ground turkey or make your own by pulsing boneless chicken thighs in a food processor.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 15 minutes Calories: 350 Fat: 20g Carbs: 5g Protein: 30g Sodium: 600mg Sugar: 3g
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