Tzatziki Sauce

Ingredients

• Greek yogurt (2 cups, preferably full-fat)
• Cucumber (1 medium, grated and excess water squeezed out)
• Garlic (2 cloves, minced)
• Fresh dill (2 tablespoons, finely chopped)
• Lemon juice (1 tablespoon, freshly squeezed)
• Extra virgin olive oil (1 tablespoon)
• Salt (1/2 teaspoon, or to taste)
• Black pepper (1/4 teaspoon, or to taste)

Instructions

1. In a large mixing bowl, combine the Greek yogurt with the grated cucumber. Ensure to squeeze out as much excess water from the cucumber as possible to prevent a watery sauce.
2. Add the minced garlic, finely chopped fresh dill, lemon juice, and extra virgin olive oil to the bowl.
3. Sprinkle in the salt and black pepper. Mix all the ingredients together thoroughly until well combined.
4. Taste the tzatziki and adjust the seasoning with more salt or pepper if desired.
5. Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour. This resting time allows the flavors to meld beautifully.
6. Serve chilled as a dip with warm pita bread, an assortment of fresh vegetables, or as a zesty condiment for gyros, kebabs, or grilled meats.