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Enhanced Udon Noodle Soup
Indulge in the rich and comforting flavors of this classic Japanese Udon Noodle Soup. A warm bowl of thick, chewy udon noodles nestled in a savory broth, brimming with fresh vegetables like bok choy and mushrooms. Infused with aromatic garlic and ginger, and finished with a drizzle of toasted sesame oil, this dish is perfect for a cozy night in or when you need a little warmth on a chilly day. Historically, udon noodles have been enjoyed in Japan since the 9th century, evolving into a beloved staple that showcases the beauty of simplicity in Japanese cuisine.
Servings: 2
Ingredients
- Udon noodles
- 8 oz
- Vegetable broth
- 4 cups
- Soy sauce
- 3 tablespoons
- Mirin
- 2 tablespoons
- Toasted sesame oil
- 1 tablespoon, plus extra for drizzling
- Garlic
- 3 cloves, minced
- Fresh ginger
- 1 tablespoon, grated
- Bok choy
- 2 cups, chopped
- Mushrooms
- 1 cup, sliced (shiitake or button mushrooms)
- Green onions
- 2, sliced for garnish
Instructions
- Cook the udon noodles according to package instructions. Once cooked, drain and set aside.
- In a large pot, combine the vegetable broth, soy sauce, mirin, grated ginger, and minced garlic. Bring the mixture to a boil over medium-high heat.
- Add the sliced mushrooms and chopped bok choy to the pot. Reduce the heat and let it simmer for about 5 minutes, or until the vegetables are tender.
- Divide the cooked udon noodles between two bowls.
- Ladle the hot broth and vegetables over the noodles in each bowl.
- Garnish with sliced green onions and drizzle with additional toasted sesame oil for a rich finish.
- Serve hot and enjoy your comforting bowl of udon soup!
Dietary Information
Servings: 2 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 450 • Fat: 15g • Carbs: 65g • Protein: 10g • Sodium: 900mg • Sugar: 3g
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