Enhanced Udon Noodle Soup

Enhanced Udon Noodle Soup

Indulge in the rich and comforting flavors of this classic Japanese Udon Noodle Soup. A warm bowl of thick, chewy udon noodles nestled in a savory broth, brimming with fresh vegetables like bok choy and mushrooms. Infused with aromatic garlic and ginger, and finished with a drizzle of toasted sesame oil, this dish is perfect for a cozy night in or when you need a little warmth on a chilly day. Historically, udon noodles have been enjoyed in Japan since the 9th century, evolving into a beloved staple that showcases the beauty of simplicity in Japanese cuisine.

Servings: 2

Ingredients

  • Udon noodles (8 oz)
  • Vegetable broth (4 cups)
  • Soy sauce (3 tablespoons)
  • Mirin (2 tablespoons)
  • Toasted sesame oil (1 tablespoon, plus extra for drizzling)
  • Garlic (3 cloves, minced)
  • Fresh ginger (1 tablespoon, grated)
  • Bok choy (2 cups, chopped)
  • Mushrooms (1 cup, sliced (shiitake or button mushrooms))
  • Green onions (2, sliced for garnish)

Instructions

  1. Cook the udon noodles according to package instructions. Once cooked, drain and set aside.
  2. In a large pot, combine the vegetable broth, soy sauce, mirin, grated ginger, and minced garlic. Bring the mixture to a boil over medium-high heat.
  3. Add the sliced mushrooms and chopped bok choy to the pot. Reduce the heat and let it simmer for about 5 minutes, or until the vegetables are tender.
  4. Divide the cooked udon noodles between two bowls.
  5. Ladle the hot broth and vegetables over the noodles in each bowl.
  6. Garnish with sliced green onions and drizzle with additional toasted sesame oil for a rich finish.
  7. Serve hot and enjoy your comforting bowl of udon soup!

Dietary Information

Servings: 2 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 450 • Fat: 15g • Carbs: 65g • Protein: 10g • Sodium: 900mg • Sugar: 3g