Teresa's Recipes
Enhanced Udon Noodle Soup
Indulge in the rich and comforting flavors of this classic Japanese Udon Noodle Soup. A warm bowl of thick, chewy udon noodles nestled in a savory broth, brimming with fresh vegetables like bok choy and mushrooms. Infused with aromatic garlic and ginger, and finished with a drizzle of toasted sesame oil, this dish is perfect for a cozy night in or when you need a little warmth on a chilly day. Historically, udon noodles have been enjoyed in Japan since the 9th century, evolving into a beloved staple that showcases the beauty of simplicity in Japanese cuisine.
Ingredients
- 8 oz Udon noodles
- 4 cups Vegetable broth
- 3 tablespoons Soy sauce
- 2 tablespoons Mirin
- 1 tablespoon, plus extra for drizzling Toasted sesame oil
- 3 cloves, minced Garlic
- 1 tablespoon, grated Fresh ginger
- 2 cups, chopped Bok choy
- 1 cup, sliced (shiitake or button mushrooms) Mushrooms
- 2, sliced for garnish Green onions
Dietary Notes
- Servings: 2
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 450
- Fat: 15g
- Carbs: 65g
- Protein: 10g
- Sodium: 900mg
- Sugar: 3g
Instructions
- Cook the udon noodles according to package instructions. Once cooked, drain and set aside.
- In a large pot, combine the vegetable broth, soy sauce, mirin, grated ginger, and minced garlic. Bring the mixture to a boil over medium-high heat.
- Add the sliced mushrooms and chopped bok choy to the pot. Reduce the heat and let it simmer for about 5 minutes, or until the vegetables are tender.
- Divide the cooked udon noodles between two bowls.
- Ladle the hot broth and vegetables over the noodles in each bowl.
- Garnish with sliced green onions and drizzle with additional toasted sesame oil for a rich finish.
- Serve hot and enjoy your comforting bowl of udon soup!
Tips
- For added protein, consider adding tofu or chicken to the broth during the simmering step.
- Feel free to mix in other vegetables such as carrots, spinach, or snap peas for more color and nutrition.
- If you prefer a spicier broth, add a splash of chili oil or some red pepper flakes.