Want more deliciousness? Follow me on X @TeresasRecipes
Urgun Chagaan Guril
Urgun Chagaan Guril is a cherished Mongolian classic, bringing together tender beef and a medley of vibrant vegetables, all bound together with flavorful egg noodles. This recipe captures the essence of Mongolian cuisine, known for its simple yet hearty dishes that are rich in meat and dairy. The fusion of sesame oil, oyster sauce, and soy sauce creates a savory and mouth-watering aroma that fills the kitchen, taking your senses on a journey to the vast steppes of Mongolia.
Ingredients
- Salt and pepper
- to taste
- Green onions
- 2, chopped for garnish
- Egg noodles
- 500g, cooked
- Sesame oil
- 2 tablespoons
- Oyster sauce
- 3 tablespoons
- Soy sauce
- 3 tablespoons
- Ginger
- 1 tablespoon, finely chopped
- Garlic
- 2 cloves, minced
- Cabbage
- 1 cup, shredded
- Bell pepper
- 1, sliced
- Carrot
- 1, sliced
- Onion
- 1, sliced
- Beef
- 500g, thinly sliced
Instructions
- Heat the sesame oil in a large wok or skillet over high heat.
- Add the beef and stir-fry until browned. Remove from the wok and set aside.
- In the same wok, sauté the onion, carrot, bell pepper, cabbage, garlic, and ginger. Stir-fry until the vegetables are tender-crisp.
- Return the beef to the wok, add the oyster sauce, soy sauce, and stir-fry for another 2-3 minutes.
- Add the cooked egg noodles to the wok and toss everything together until well combined. Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Tips
- For an authentic experience, serve the Urgun Chagaan Guril with a side of traditional Mongolian milk tea or airag (fermented mare's milk).
- Feel free to experiment with different vegetables based on personal preference or seasonal availability.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 20 minutes Calories: 650 Fat: 25g Carbs: 50g Protein: 50g Sodium: 2000mg Sugar: 5g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...