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Urgun Chagaan Guril
Urgun Chagaan Guril is a cherished Mongolian classic, bringing together tender beef and a medley of vibrant vegetables, all bound together with flavorful egg noodles. This recipe captures the essence of Mongolian cuisine, known for its simple yet hearty dishes that are rich in meat and dairy. The fusion of sesame oil, oyster sauce, and soy sauce creates a savory and mouth-watering aroma that fills the kitchen, taking your senses on a journey to the vast steppes of Mongolia.
Servings: 4
Ingredients
- Salt and pepper
- to taste
- Green onions
- 2, chopped for garnish
- Egg noodles
- 500g, cooked
- Sesame oil
- 2 tablespoons
- Oyster sauce
- 3 tablespoons
- Soy sauce
- 3 tablespoons
- Ginger
- 1 tablespoon, finely chopped
- Garlic
- 2 cloves, minced
- Cabbage
- 1 cup, shredded
- Bell pepper
- 1, sliced
- Carrot
- 1, sliced
- Onion
- 1, sliced
- Beef
- 500g, thinly sliced
Instructions
- Heat the sesame oil in a large wok or skillet over high heat.
- Add the beef and stir-fry until browned. Remove from the wok and set aside.
- In the same wok, sauté the onion, carrot, bell pepper, cabbage, garlic, and ginger. Stir-fry until the vegetables are tender-crisp.
- Return the beef to the wok, add the oyster sauce, soy sauce, and stir-fry for another 2-3 minutes.
- Add the cooked egg noodles to the wok and toss everything together until well combined. Season with salt and pepper to taste.
- Serve hot, garnished with chopped green onions.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 20 minutes • Calories: 650 • Fat: 25g • Carbs: 50g • Protein: 50g • Sodium: 2000mg • Sugar: 5g
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