Korean BBQ Beef Stir Fry

Ingredients

• Beef sirloin (1 pound, thinly sliced)
• Soy sauce (1/4 cup)
• Sesame oil (1 tablespoon)
• Garlic (3 cloves, minced)
• Ginger (1 tablespoon, grated)
• Brown sugar (1 tablespoon)
• Vegetable oil (2 tablespoons)
• Onion (1 medium, sliced)
• Bell pepper (1 medium, sliced (any color))
• Carrot (1 medium, julienned)
• Green onions (2, chopped (for garnish))
• Toasted sesame seeds (1 tablespoon (for garnish))
• Cooked rice (4 cups (for serving))

Instructions

1. In a medium bowl, prepare the marinade by combining the soy sauce, sesame oil, minced garlic, grated ginger, and brown sugar. Mix thoroughly until the sugar is dissolved.
2. Add the sliced beef to the marinade, ensuring each piece is well-coated. Cover and let it marinate for at least 15 minutes at room temperature or up to 1 hour in the refrigerator for deeper flavor.
3. Heat the vegetable oil in a large skillet or wok over high heat until shimmering.
4. Add the marinated beef to the skillet, spreading it out in a single layer. Stir-fry for 3-4 minutes, or until the beef is browned and cooked through. Remove the beef from the skillet and set aside.
5. In the same skillet, add the sliced onion, bell pepper, and julienned carrot. Stir-fry for 2-3 minutes, until the vegetables are tender-crisp.
6. Return the cooked beef to the skillet, tossing everything together for an additional minute to blend the flavors.
7. Remove from heat and garnish with chopped green onions and toasted sesame seeds.
8. Serve the Korean BBQ beef stir fry over cooked rice, allowing the savory sauce to soak into the grains.
9. Enjoy this delightful dish hot and fresh!