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Teresa's Recipes • Vanilla Bean Panna Cotta

Vanilla Bean Panna Cotta - Indulge in the silky-smooth delight of Vanilla Bean Panna Cotta, a classic Italian dessert that melts in your mouth. This luxurious treat combines the

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Vanilla Bean Panna Cotta

Indulge in the silky-smooth delight of Vanilla Bean Panna Cotta, a classic Italian dessert that melts in your mouth. This luxurious treat combines the richness of heavy cream with the aromatic essence of vanilla beans, creating a harmonious balance of flavors. Traditionally served chilled, panna cotta is not only a stunning centerpiece for any dinner table, but it also offers a blank canvas for various toppings such as fresh berries, chocolate sauce, or a drizzle of honey. This dessert has roots in Northern Italy and is believed to have originated in the region of Piedmont, where it has delighted palates for centuries.

Serves 4

Ingredients

Cold water
1/4 cup
Unflavored gelatin
1 envelope (2 1/4 teaspoons)
Vanilla bean
1, split and scraped
Granulated sugar
1/2 cup
Heavy cream
2 cups

Instructions

  1. In a medium saucepan, combine the heavy cream and sugar. Scrape the seeds from the vanilla bean into the saucepan and add the split bean pod. Heat over medium heat, stirring occasionally, until the sugar has fully dissolved and the mixture is warm (do not let it boil).
  2. In a small bowl, sprinkle the gelatin over the cold water and let it stand for 5 minutes to soften, forming a gel-like consistency.
  3. Remove the cream mixture from the heat and stir in the softened gelatin until it has completely dissolved. Discard the vanilla bean pod at this point.
  4. Pour the creamy mixture into four ramekins or dessert cups. Cover each with plastic wrap and refrigerate for at least 4 hours, or until fully set.
  5. To serve, run a knife around the edge of each panna cotta and carefully invert it onto a plate. Serve chilled, optionally garnished with fresh berries, a drizzle of chocolate sauce, or a sprinkle of crushed pistachios for added texture and flavor.

Tips

  • 💡 For a fruitier version, consider adding a layer of berry coulis on top of the panna cotta before serving.
  • 💡 If you prefer a lighter version, substitute half of the heavy cream with whole milk.
  • 💡 Feel free to infuse the cream with other flavors, such as coffee or citrus zest, for a unique twist.

Dietary Information

Servings: 4 Dish Type: Dessert Prep Time: 15 minutes Cook Time: 0 minutes Chill Time: 4 hours Calories: 300 Fat: 22g Carbs: 22g Protein: 3g Sodium: 50mg Sugar: 20g

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