Vegan Vegetable Spring Rolls

Ingredients

• Water (2 tablespoons)
• Agave syrup (1 tablespoon)
• Lime juice (1 tablespoon)
• Soy sauce (2 tablespoons)
• Peanut butter (1/4 cup)
• Fresh cilantro leaves (1/2 cup)
• Fresh mint leaves (1/2 cup)
• Purple cabbage (1 cup, shredded)
• Red bell pepper (1, julienned)
• Cucumber (1, julienned)
• Carrots (2, julienned)
• Rice paper wrappers (8 sheets)

Instructions

1. Prepare all the vegetables by julienning them and setting them aside.
2. Fill a large bowl with warm water. Dip one rice paper wrapper into the water for a few seconds until it becomes soft and pliable.
3. Place the softened rice paper wrapper on a clean surface. Arrange a small amount of each vegetable, mint leaves, and cilantro leaves in the center of the wrapper.
4. Fold the sides of the wrapper over the filling, then roll it up tightly from the bottom to form a spring roll.
5. Repeat the process with the remaining rice paper wrappers and filling ingredients.
6. In a small bowl, whisk together the peanut butter, soy sauce, lime juice, agave syrup, and water to make the dipping sauce.
7. Serve the vegan vegetable spring rolls with the dipping sauce on the side.
8. Enjoy!