Grilled Veggie Kabobs

Ingredients

• Olive oil (1/4 cup)
• Lemon juice (2 tablespoons)
• Garlic (3 cloves, minced)
• Dried oregano (1 teaspoon)
• Salt (1 teaspoon)
• Black pepper (1/2 teaspoon)
• Mushrooms (2 cups, halved)
• Cherry tomatoes (2 cups)
• Red onion (1, cut into wedges)
• Zucchini (1, sliced into rounds)
• Bell peppers (2, cut into squares (various colors))
• Skewers (8 (soaked in water if wooden))

Instructions

1. Preheat the grill to medium-high heat (about 375°F to 400°F).
2. In a small bowl, whisk together the olive oil, minced garlic, lemon juice, dried oregano, salt, and black pepper to create a flavorful marinade.
3. In a large mixing bowl, combine the halved mushrooms, cherry tomatoes, red onion wedges, sliced zucchini, and bell peppers. Pour the marinade over the vegetables and toss gently to ensure they are evenly coated.
4. Thread the marinated vegetables onto the skewers, alternating colors and types for a visually appealing presentation.
5. Place the kabobs on the preheated grill and cook for approximately 10-12 minutes, turning occasionally, until the vegetables are tender and have nice grill marks.
6. Remove the kabobs from the grill and let them rest for a couple of minutes before serving hot.