Teresa's Recipes
Victoria Sponge Cake
Indulge in the delightful layers of a classic British Victoria Sponge Cake, where airy sponge meets luscious raspberry jam and fluffy whipped cream. This iconic dessert, named after Queen Victoria, is perfect for afternoon tea or any celebration. Its simple yet sophisticated flavor profile and texture make it a timeless favorite.
Ingredients
- 115g (1/2 cup), softened Unsalted butter
- 115g (1/2 cup) Caster sugar
- 2 large, at room temperature Eggs
- 115g (1 cup), sifted Self-raising flour
- 1 teaspoon Vanilla extract
- 200g (3/4 cup) Raspberry jam
- 200ml (3/4 cup), whipped until soft peaks form Whipped cream
- for dusting Powdered sugar
Dietary Notes
- Servings: 8
- Dish Type: Dessert
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Calories: 320
- Fat: 18g
- Carbs: 35g
- Protein: 4g
- Sodium: 150mg
- Sugar: 14g
Instructions
- Preheat the oven to 180°C (350°F). Grease and line two 20cm (8-inch) round cake tins with parchment paper.
- In a large mixing bowl, cream together the softened butter and caster sugar using an electric mixer until the mixture is light and fluffy, about 3-5 minutes.
- Add the eggs one at a time, ensuring each is fully incorporated before adding the next. Mix well after each addition.
- Sift the self-raising flour into the bowl and gently fold it into the batter using a spatula, being careful not to overmix.
- Stir in the vanilla extract until evenly distributed.
- Divide the batter equally between the prepared cake tins, smoothing the tops with a spatula.
- Bake in the preheated oven for 20-25 minutes, or until the cakes are golden and spring back when lightly pressed in the center.
- Remove the cakes from the oven, allow them to cool in the tins for 5 minutes, then transfer them to a wire rack to cool completely.
- Once the cakes are completely cooled, place one layer on a serving plate and spread the raspberry jam evenly over the top.
- Spread the whipped cream over the jam layer, creating a nice, thick layer.
- Carefully place the second cake layer on top and gently press down to secure it.
- Dust the top of the cake with powdered sugar before serving.
Tips
- For an extra flavor boost, consider adding a teaspoon of lemon zest to the batter.
- You can substitute raspberry jam with strawberry or apricot jam for a different twist.
- For a more decadent touch, fold in some finely chopped fresh strawberries into the whipped cream before layering.