Teresa's Recipes
Vietnamese Spring Roll Salad
Experience the vibrant and refreshing flavors of Vietnam with this delightful Spring Roll Salad. Bursting with fresh vegetables, aromatic herbs, and soft rice vermicelli noodles, this salad is a symphony of textures and tastes. Topped with a tangy dressing that balances sweet, sour, and spicy notes, it's a perfect dish for warm days or as a light meal. Originating from traditional Vietnamese spring rolls, this salad captures the essence of street food culture, where freshness and flavor are paramount, making it a must-try for any culinary adventurer.
Ingredients
- 8 ounces Rice vermicelli noodles
- 4 cups, shredded Lettuce
- 2, julienned Carrots
- 1, sliced Cucumber
- 1, thinly sliced Bell pepper
- 1 cup Bean sprouts
- 1/2 cup Fresh cilantro leaves
- 1/2 cup Fresh mint leaves
- 1, finely chopped Red chili pepper
- 2 cloves, minced Garlic
- 1 tablespoon Sugar
- 3 tablespoons Rice vinegar
- 2 tablespoons Fish sauce
- 1, juiced Lime
- 1/4 cup, chopped Peanuts
Dietary Notes
- Servings: 4
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Calories: 250
- Fat: 10g
- Carbs: 30g
- Protein: 5g
- Sodium: 650mg
- Sugar: 3g
Instructions
- Cook the rice vermicelli noodles according to package instructions. Drain and rinse under cold water to stop the cooking process and prevent sticking.
- In a large mixing bowl, combine the cooked vermicelli noodles, shredded lettuce, julienned carrots, sliced cucumber, sliced bell pepper, bean sprouts, and chopped herbs (cilantro and mint). Toss gently to mix the ingredients evenly.
- In a separate small bowl, whisk together the lime juice, fish sauce, rice vinegar, sugar, minced garlic, and chopped red chili pepper until the sugar is dissolved and the dressing is well combined.
- Pour the dressing over the salad and toss gently to ensure all ingredients are coated with the dressing.
- Garnish the salad with chopped peanuts for an added crunch and flavor.
- Serve immediately for the freshest taste, or chill for about 30 minutes to allow flavors to meld before serving.
Tips
- For added protein, consider adding cooked shrimp, chicken, or tofu to the salad.
- Feel free to substitute any vegetables based on your preference or seasonal availability.
- If you prefer a milder flavor, you can reduce the amount of red chili pepper.