Teresa's Recipes
Goi Tom - Vietnamese Shrimp Salad
Goi Tom is a vibrant and refreshing Vietnamese shrimp salad that tantalizes the taste buds with a perfect balance of sweet, sour, and spicy flavors. This dish is a delightful medley of succulent shrimp, crisp vegetables, and aromatic herbs, all tossed in a zesty dressing that makes it an ideal appetizer or light meal. Traditionally enjoyed in Vietnam, Goi Tom is often served during special occasions and family gatherings, showcasing the country's love for fresh ingredients and bold flavors. With its colorful presentation and invigorating taste, this salad is sure to impress and transport you to the bustling streets of Vietnam.
Ingredients
- 1 pound, peeled and deveined Shrimp
- 1 medium, julienned Cucumber
- 1 medium, julienned Carrot
- 1, julienned Red bell pepper
- 1/2 small, thinly sliced Red onion
- 1-2, finely sliced (adjust to taste) Thai chili
- 2 cloves, minced Garlic
- 1/2 cup, chopped Fresh cilantro leaves
- 1/2 cup, chopped Fresh mint leaves
- 1/4 cup, chopped Roasted peanuts
- 3 tablespoons Fish sauce
- 2 tablespoons, fresh Lime juice
- 1 tablespoon Sugar
Dietary Notes
- Servings: 4
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Calories: 200
- Fat: 8g
- Carbs: 15g
- Protein: 20g
- Sodium: 600mg
- Sugar: 2g
Instructions
- 1. Bring a pot of water to a boil. Add the shrimp and cook for 2-3 minutes, until they turn pink and opaque. Drain and set aside to cool.
- 2. In a large bowl, combine the julienned cucumber, carrot, red bell pepper, sliced red onion, chopped mint leaves, chopped cilantro leaves, and chopped roasted peanuts.
- 3. In a small bowl, whisk together the fish sauce, lime juice, sugar, minced garlic, and sliced Thai chili until the sugar is dissolved.
- 4. Add the cooked shrimp to the vegetable mixture. Pour the dressing over the top and toss well to combine, ensuring all ingredients are well-coated.
- 5. Let the salad marinate for 10-15 minutes in the refrigerator to allow the flavors to meld together.
- 6. Serve the Goi Tom salad chilled, garnished with additional herbs or peanuts if desired. Enjoy!
Tips
- For a spicier version, add more Thai chili or a dash of chili sauce to the dressing.
- Feel free to substitute shrimp with grilled chicken or tofu for a different protein option.
- This salad can be served as a filling for rice paper rolls for a fun twist!