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Gourmet Walnut and Blue Cheese Grapes
Elevate your appetizer game with these Gourmet Walnut and Blue Cheese Grapes! This exquisite bite-sized treat combines the luscious sweetness of fresh seedless grapes with the rich, tangy notes of blue cheese and the delightful crunch of walnuts. Perfect for any gathering, these grapes not only tantalize the taste buds but also offer a visually stunning presentation. Historically, this dish has roots in European cuisine, where the harmonious blend of sweet and savory has been cherished for centuries. Perfect for holiday parties, weddings, or as a sophisticated snack, these grapes are sure to impress your guests.
Servings: 8
Ingredients
- Seedless grapes
- 2 cups, washed and dried
- Blue cheese
- 4 ounces, crumbled
- Walnuts
- 1/2 cup, finely chopped
- Honey
- 2 tablespoons
- Fresh thyme
- 1 tablespoon, chopped
Instructions
- Begin by washing the seedless grapes thoroughly under cold water. Pat them dry gently with a paper towel to remove excess moisture.
- In a medium-sized mixing bowl, combine the crumbled blue cheese with the finely chopped walnuts. Stir well until the mixture is cohesive and well-combined.
- Take each grape and carefully roll it in the blue cheese and walnut mixture, ensuring that each grape is evenly coated for maximum flavor.
- Once coated, arrange the grapes elegantly on a serving platter. Drizzle them generously with honey to enhance their natural sweetness.
- For a burst of freshness, sprinkle the chopped fresh thyme over the grapes, adding a lovely herbal note.
- Serve immediately for the best flavor and texture, or refrigerate for up to 30 minutes before serving to chill.
Dietary Information
Servings: 8 • Dish Type: Appetizer • Prep Time: 15 minutes • Calories: 180 • Fat: 14g • Carbs: 12g • Protein: 6g • Sodium: 220mg • Sugar: 8g
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