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Alabama White Sauce
Experience the bold flavors of the South with Alabama White Sauce, a creamy and tangy concoction that elevates any grilled dish. Originating from the heart of Alabama, this unique sauce combines the richness of mayonnaise with the zesty kick of apple cider vinegar and mustard, making it a perfect companion for succulent grilled chicken or pork. Its versatility allows it to shine as a marinade, basting sauce, or a delightful dipping sauce. Prepare to impress your family and friends with this delicious twist on classic barbecue sauce!
Ingredients
- Mayonnaise
- 1 cup
- Apple cider vinegar
- 1/4 cup
- Lemon juice
- 2 tablespoons
- Dijon mustard
- 2 tablespoons
- Worcestershire sauce
- 1 tablespoon
- Hot sauce
- 1 tablespoon (or to taste)
- Garlic powder
- 1 teaspoon
- Salt
- 1/2 teaspoon
- Black pepper
- 1/2 teaspoon
Instructions
- In a medium-sized bowl, whisk together the mayonnaise, apple cider vinegar, lemon juice, Dijon mustard, Worcestershire sauce, hot sauce, garlic powder, salt, and black pepper until the mixture is smooth and well combined.
- Taste the sauce and adjust the seasoning as needed, adding more hot sauce for extra heat or more vinegar for tanginess.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour, allowing the flavors to meld together and intensify.
- Serve the Alabama White Sauce as a dipping sauce for grilled chicken or pork, or use it as a marinade or basting sauce during grilling for added flavor.
Tips
- For a smoky twist, consider adding a teaspoon of smoked paprika or chipotle powder.
- Experiment with different types of hot sauce to customize the heat level to your liking.
- This sauce can also be used as a salad dressing or drizzled over roasted vegetables for an extra punch of flavor.
Dietary Information
Servings: 8 Dish Type: Sauce/Dressing Prep Time: 10 minutes Cook Time: 0 minutes Calories: 100 Fat: 10g Carbs: 2g Protein: 1g Sodium: 200mg Sugar: 0g
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