Zucchini Pizza Crust

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Zucchini Pizza Crust

Experience the bliss of guilt-free pizza with this mouthwatering Zucchini Pizza Crust! This innovative take on a classic favorite brings together the fresh, vibrant flavors of zucchini with the nutty goodness of almond flour, creating a gluten-free crust that is both satisfying and delicious. Topped with gooey mozzarella and your favorite ingredients, this pizza is perfect for any occasion. Zucchini has long been celebrated in Italian cuisine, with a history that traces back to the 19th century, making this dish a delightful homage to traditional flavors while embracing modern healthy eating. Whether you're gluten-free, low-carb, or simply looking for a tasty alternative, this pizza crust will make your next pizza night a hit!

Servings: 4

Ingredients

  • Zucchini (2 medium, grated)
  • Egg (1, beaten)
  • Almond flour (1 cup)
  • Parmesan cheese (1/2 cup, grated)
  • Garlic powder (1 teaspoon)
  • Italian seasoning (1 teaspoon)
  • Salt (1/2 teaspoon)
  • Black pepper (1/4 teaspoon)
  • Mozzarella cheese (1 cup, shredded)
  • Pizza sauce (1/2 cup)
  • Toppings of your choice (as desired)

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Grate the zucchini using a box grater or food processor. Place the grated zucchini in a clean kitchen towel and squeeze out as much moisture as possible to prevent a soggy crust.
  3. In a large mixing bowl, combine the squeezed zucchini, beaten egg, almond flour, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper. Mix until all ingredients are well combined.
  4. Line a baking sheet with parchment paper. Transfer the zucchini mixture to the baking sheet and spread it into a thin, round crust, ensuring an even thickness throughout.
  5. Bake the crust in the preheated oven for 15-20 minutes, or until it begins to turn golden brown and is firm to the touch.
  6. Remove the crust from the oven and evenly spread the pizza sauce over the top.
  7. Sprinkle the shredded mozzarella cheese and your choice of toppings over the sauce.
  8. Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
  9. Allow the pizza to cool for a few minutes before slicing and serving. Enjoy!

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 20 minutes • Cook Time: 30 minutes • Calories: 250 • Fat: 15g • Carbs: 10g • Protein: 12g • Sodium: 400mg • Sugar: 3g