Absinthe Latte

Ingredients

• Cocoa powder (for garnish)
• Whipped cream (for topping)
• Vanilla extract (1/2 teaspoon)
• Sugar (1 teaspoon)
• Milk (8 ounces)
• Absinthe (1 ounce)
• Espresso (1 shot)

Instructions

1. Brew a shot of espresso and set aside.
2. In a small saucepan, heat the milk over medium heat until hot but not boiling.
3. In a separate glass, combine the absinthe, sugar, and vanilla extract.
4. Pour the hot milk into the absinthe mixture and stir well.
5. Pour the espresso shot into a serving mug.
6. Slowly pour the absinthe-milk mixture over the espresso, creating a layered effect.
7. Top with whipped cream and sprinkle with cocoa powder.
8. Serve hot and enjoy!