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Air Fryer Banana Bread
Presenting a scrumptious, moist, and heavenly banana bread that will fill your home with the cozy aroma of bananas and cinnamon. Crafted in an air fryer, this easy-to-make dessert bread offers a delightful crunch on the outside while preserving a moist interior, making it an irresistible treat.
Ingredients
- Chocolate chips
- 1/2 cup
- Chopped walnuts
- 1/2 cup
- Cinnamon
- 1 teaspoon
- Salt
- 1/2 teaspoon
- Baking soda
- 1 teaspoon
- Baking powder
- 2 teaspoons
- Vanilla extract
- 1 teaspoon
- Egg
- 1, large
- Unsalted butter
- 1/2 cup, melted
- Granulated sugar
- 1 cup
- All-purpose flour
- 2 cups
- Ripe bananas
- 3, medium-sized
Instructions
- Preheat the air fryer to 320°F (160°C).
- In a large bowl, mash the ripe bananas with a fork until smooth.
- Add the melted butter, egg, and vanilla extract to the mashed bananas. Mix well until fully combined.
- In a separate bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined. Avoid overmixing as it can make the bread tough.
- Fold in the chopped walnuts and chocolate chips, ensuring they are evenly distributed in the batter.
- Grease a loaf pan that fits inside the air fryer basket using a little butter or cooking spray.
- Pour the banana bread batter into the greased loaf pan, smoothing the top with a spatula.
- Place the loaf pan in the air fryer basket and cook for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the banana bread from the air fryer and let it cool in the pan for 10 minutes.
- After 10 minutes, transfer the banana bread to a wire rack to cool completely before slicing and serving. Enjoy it warm with a pat of butter or a drizzle of honey.
Tips
- For an extra crunch, sprinkle some granulated sugar on top of the batter before baking.
- If you don't have an air fryer, you can bake this in a conventional oven at 350°F (175°C) for about 60 minutes.
Dietary Information
Servings: 10 Dish Type: Dessert Prep Time: 15 minutes Cook Time: 30 minutes Calories: 350 Fat: 15g Carbs: 50g Protein: 5g Sodium: 250mg Sugar: 30g
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