Air Fryer Carne Asada

Ingredients

• Olive oil (2 tablespoons)
• Black pepper (1 teaspoon, freshly ground)
• Salt (1 teaspoon)
• Chili powder (1 tablespoon)
• Cumin (1 teaspoon, ground)
• Garlic (4 cloves, minced)
• Orange juice (1/2 cup, freshly squeezed)
• Lime juice (1/4 cup, freshly squeezed)
• Flank steak (1.5 lbs)

Instructions

1. In a mixing bowl, combine the freshly squeezed lime juice, orange juice, minced garlic, ground cumin, chili powder, salt, and black pepper to prepare the marinade.
2. Place the flank steak in a resealable plastic bag and pour the marinade over it. Ensure the steak is well coated. Seal the bag and marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor infusion.
3. Preheat the air fryer to 400°F (200°C).
4. Remove the flank steak from the marinade and pat it dry with paper towels. Discard the leftover marinade.
5. Brush both sides of the steak with olive oil to ensure a crispy exterior.
6. Carefully place the steak in the air fryer basket and cook for 10 minutes.
7. Flip the steak and cook for an additional 8-10 minutes, or until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F.
8. Allow the steak to rest for at least 5 minutes after removing it from the air fryer. This lets the juices redistribute throughout the steak, ensuring a tender and juicy bite.
9. Slice the carne asada against the grain and serve with your favorite accompaniments, such as tortillas, salsa, guacamole, and grilled vegetables.