Teresa's Recipes
Carne Asada
Carne Asada, meaning 'grilled meat' in Spanish, is a beloved dish that hails from the vibrant culinary traditions of Mexico. Known for its bold flavors and juicy tenderness, this grilled flank steak is marinated to perfection in a zesty concoction of citrus juices and spices, making it the perfect centerpiece for a festive gathering or a simple family dinner. Topped with fresh cilantro, it’s a dish that delights the senses and brings a taste of Mexico to your table.
Ingredients
- 2 pounds Flank steak
- 1/2 cup, chopped (for garnish) Fresh cilantro
- 2 tablespoons Olive oil
- 1 teaspoon Black pepper
- 1 teaspoon Salt
- 2 teaspoons Chili powder
- 1 teaspoon Cumin
- 4 cloves, minced Garlic
- 1/4 cup Orange juice
- 1/4 cup Lime juice
Dietary Notes
- Servings: 6
- Dish Type: Main Course
- Prep Time: 15 minutes
- Marinade Time: 2 hours (or overnight)
- Cook Time: 16 minutes
- Calories: 300
- Fat: 20g
- Carbs: 5g
- Protein: 30g
- Sodium: 400mg
- Sugar: 2g
Instructions
- In a large bowl, combine lime juice, orange juice, minced garlic, cumin, chili powder, salt, and black pepper to create a flavorful marinade.
- Place the flank steak in a resealable plastic bag or a shallow dish and pour the marinade over the steak. Seal the bag or cover the dish, then refrigerate for at least 2 hours, or overnight for best flavor.
- Preheat your grill to medium-high heat, ensuring it's hot for a good sear.
- Remove the flank steak from the marinade, allowing the excess to drip off, and discard the marinade.
- Brush both sides of the steak with olive oil to prevent sticking.
- Grill the steak for approximately 6-8 minutes on each side, or until it reaches your desired level of doneness (medium-rare is recommended for tenderness).
- Once grilled, remove the steak from the grill and let it rest for about 5 minutes to allow the juices to redistribute.
- Slice the steak against the grain into thin strips for maximum tenderness.
- Garnish with freshly chopped cilantro before serving.
- Serve hot with warm tortillas, grilled vegetables, or a fresh salsa for a complete meal.
Tips
- For an extra kick, consider adding a pinch of cayenne pepper to the marinade.
- This dish pairs well with sides like Mexican rice, refried beans, or a simple green salad.
- If you prefer a smoky flavor, try adding some smoked paprika to the marinade.