Crispy Air Fryer Cheese Curds

Ingredients

Cooking spray

as needed

Salt

1/2 teaspoon

Paprika

1 teaspoon

Garlic powder

1 teaspoon

Breadcrumbs

1 cup

Egg

1, beaten

Cheese curds

1 pound

Dipping sauce (optional)

to serve

Hot sauce (for dipping sauce)

1/4 cup

Ranch dressing (for dipping sauce)

1/4 cup

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. In a shallow bowl, mix together breadcrumbs, garlic powder, paprika, and salt until well combined.
3. Dip each cheese curd into the beaten egg, ensuring it is fully coated, then roll it in the breadcrumb mixture, pressing gently so the crumbs adhere well.
4. Arrange the coated cheese curds in a single layer in the air fryer basket, ensuring they are not touching to allow for even cooking.
5. Lightly spray the cheese curds with cooking spray for a beautiful golden finish.
6. Air fry for 8-10 minutes, or until the cheese curds are golden brown and crispy, flipping them halfway through for even browning.
7. Once done, remove from the air fryer and let cool for a few minutes before serving.
8. For the dipping sauce, mix together hot sauce and ranch dressing in a small bowl until well combined. Adjust the spiciness to your liking by adding more hot sauce.
9. Serve the crispy cheese curds hot with the zesty dipping sauce.