Crispy Air Fryer Cheese Curds

Crispy Air Fryer Cheese Curds

Dive into a world of flavor with these Crispy Air Fryer Cheese Curds, a delightful appetizer that perfectly encapsulates the rich dairy heritage of Wisconsin. These golden, crunchy bites are a celebration of gooey, melty cheese encased in a crispy shell, making them an irresistible treat for any occasion. Whether you're hosting a game day gathering, a cozy movie night, or simply craving a savory snack, these cheese curds are sure to please. Pair them with a zesty homemade dipping sauce for an extra flavor punch that will keep you coming back for more!

Servings: 4

Ingredients

  • Cooking spray (as needed)
  • Salt (1/2 teaspoon)
  • Paprika (1 teaspoon)
  • Garlic powder (1 teaspoon)
  • Breadcrumbs (1 cup)
  • Egg (1, beaten)
  • Cheese curds (1 pound)
  • Dipping sauce (optional) (to serve)
  • Hot sauce (for dipping sauce) (1/4 cup)
  • Ranch dressing (for dipping sauce) (1/4 cup)

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a shallow bowl, mix together breadcrumbs, garlic powder, paprika, and salt until well combined.
  3. Dip each cheese curd into the beaten egg, ensuring it is fully coated, then roll it in the breadcrumb mixture, pressing gently so the crumbs adhere well.
  4. Arrange the coated cheese curds in a single layer in the air fryer basket, ensuring they are not touching to allow for even cooking.
  5. Lightly spray the cheese curds with cooking spray for a beautiful golden finish.
  6. Air fry for 8-10 minutes, or until the cheese curds are golden brown and crispy, flipping them halfway through for even browning.
  7. Once done, remove from the air fryer and let cool for a few minutes before serving.
  8. For the dipping sauce, mix together hot sauce and ranch dressing in a small bowl until well combined. Adjust the spiciness to your liking by adding more hot sauce.
  9. Serve the crispy cheese curds hot with the zesty dipping sauce.

Dietary Information

Servings: 4 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 300 • Fat: 15g • Carbs: 30g • Protein: 15g • Sodium: 600mg • Sugar: 1g