
Crispy Air Fryer Cheese Curds
Dive into a world of flavor with these Crispy Air Fryer Cheese Curds, a delightful appetizer that perfectly encapsulates the rich dairy heritage of Wisconsin. These golden, crunchy bites are a celebration of gooey, melty cheese encased in a crispy shell, making them an irresistible treat for any occasion. Whether you're hosting a game day gathering, a cozy movie night, or simply craving a savory snack, these cheese curds are sure to please. Pair them with a zesty homemade dipping sauce for an extra flavor punch that will keep you coming back for more!
Servings: 4
Ingredients
- Cooking spray (as needed)
- Salt (1/2 teaspoon)
- Paprika (1 teaspoon)
- Garlic powder (1 teaspoon)
- Breadcrumbs (1 cup)
- Egg (1, beaten)
- Cheese curds (1 pound)
- Dipping sauce (optional) (to serve)
- Hot sauce (for dipping sauce) (1/4 cup)
- Ranch dressing (for dipping sauce) (1/4 cup)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a shallow bowl, mix together breadcrumbs, garlic powder, paprika, and salt until well combined.
- Dip each cheese curd into the beaten egg, ensuring it is fully coated, then roll it in the breadcrumb mixture, pressing gently so the crumbs adhere well.
- Arrange the coated cheese curds in a single layer in the air fryer basket, ensuring they are not touching to allow for even cooking.
- Lightly spray the cheese curds with cooking spray for a beautiful golden finish.
- Air fry for 8-10 minutes, or until the cheese curds are golden brown and crispy, flipping them halfway through for even browning.
- Once done, remove from the air fryer and let cool for a few minutes before serving.
- For the dipping sauce, mix together hot sauce and ranch dressing in a small bowl until well combined. Adjust the spiciness to your liking by adding more hot sauce.
- Serve the crispy cheese curds hot with the zesty dipping sauce.
Dietary Information
Servings: 4 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 10 minutes • Calories: 300 • Fat: 15g • Carbs: 30g • Protein: 15g • Sodium: 600mg • Sugar: 1g