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Crispy Air Fryer French Fries
Indulge in the delightful crunch of these Crispy Air Fryer French Fries! With a perfect golden-brown exterior and a fluffy interior, these fries are seasoned to perfection with a blend of aromatic spices. The air fryer makes them a healthier choice without sacrificing flavor, making them the ideal companion for burgers, sandwiches, or as a stand-alone snack. Did you know that French fries are believed to have originated in Belgium, where they are called 'frites'? They are a beloved staple worldwide and now made easier with the air fryer!
Ingredients
- Potatoes
- 4 medium, preferably russet or yukon gold
- Olive oil
- 2 tablespoons
- Salt
- 1 teaspoon (or to taste)
- Black pepper
- 1/2 teaspoon
- Garlic powder
- 1 teaspoon
- Paprika
- 1 teaspoon
- Optional toppings
- fresh parsley, grated parmesan cheese, or your favorite dipping sauce
Instructions
- Preheat the air fryer to 400°F (200°C).
- Wash and peel the potatoes. Cut them into evenly sized fries, about 1/4 to 1/2 inch thick.
- Place the fries in a bowl of cold water and let them soak for 30 minutes. This step helps to remove excess starch, resulting in crispier fries.
- Drain the fries and pat them dry thoroughly with a paper towel. Removing moisture is key to achieving crispiness.
- In a large mixing bowl, whisk together the olive oil, salt, paprika, garlic powder, and black pepper.
- Add the dried fries to the bowl and toss until they are evenly coated with the seasoning mixture.
- Place the seasoned fries in the air fryer basket in a single layer. Avoid overcrowding to ensure even cooking; you may need to cook in batches.
- Cook the fries in the air fryer for 15-20 minutes, shaking the basket halfway through cooking to promote even browning.
- Once the fries are golden brown and crispy, remove them from the air fryer and serve immediately.
- Optional: Sprinkle with additional salt or seasoning of your choice. For a gourmet touch, garnish with fresh parsley or grated Parmesan cheese.
Tips
- For extra flavor, try adding a pinch of cayenne pepper for heat or some dried herbs like rosemary or thyme.
- Experiment with different types of potatoes for varied textures and flavors. Sweet potatoes also make fantastic fries!
- Serve with homemade dipping sauces like garlic aioli or spicy ketchup for an elevated experience.
Dietary Information
Servings: 4 Dish Type: Side Dish Prep Time: 10 minutes Soaking Time: 30 minutes Cook Time: 20 minutes Calories: 180 Fat: 7g Carbs: 26g Protein: 3g Sodium: 300mg Sugar: 1g
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