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Air Fryer Hawaiian Chicken
A perfect blend of sweet and savory, this Air Fryer Hawaiian Chicken brings the tropical flavors of Hawaii right into your kitchen. Succulent chicken breasts marinated in a sweet and tangy sauce, topped with juicy pineapple slices and cooked to perfection in the air fryer for that irresistible golden finish. This dish is a quick, easy, and healthy option that's sure to impress.
Ingredients
- Sesame seeds
- 1 tablespoon
- Green onions
- 2, chopped
- Salt
- 1/2 teaspoon
- Black pepper
- 1/2 teaspoon
- Ginger powder
- 1 teaspoon
- Garlic powder
- 1 teaspoon
- Soy sauce
- 2 tablespoons
- Teriyaki sauce
- 1/2 cup
- Pineapple slices
- 4 slices
- Chicken breasts
- 4 pieces
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a small bowl, combine the teriyaki sauce, soy sauce, garlic powder, ginger powder, salt, and pepper to create the marinade.
- Place the chicken breasts in a ziplock bag, pour in the marinade, and ensure all the chicken pieces are coated evenly. Seal the bag and refrigerate for at least 30 minutes.
- After marinating, remove the chicken breasts and discard the leftover marinade. Place the chicken in the air fryer basket, ensuring they do not overlap.
- Cook the chicken for about 15-20 minutes, flipping halfway through. The chicken is done when it reaches an internal temperature of 165°F (74°C).
- During the last 5 minutes of cooking, place a pineapple slice on top of each chicken breast to warm and caramelize it.
- Once cooked, remove the chicken from the air fryer and let it rest for a few minutes to let the juices redistribute.
- Garnish with chopped green onions and a sprinkle of sesame seeds before serving. Enjoy your taste of the tropics!
Tips
- Marinate the chicken overnight for maximum flavor.
- Serve with a side of steamed jasmine rice or a fresh salad for a complete meal.
- If you prefer a spicier kick, add a dash of sriracha to the marinade.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 10 minutes + 30 minutes marinating time Cook Time: 20 minutes Calories: 300 Fat: 6g Carbs: 25g Protein: 35g Sodium: 1300mg Sugar: 20g
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