Crispy Parmesan Air Fryer Mushrooms

Ingredients

Fresh parsley

2 tablespoons, finely chopped

Parmesan cheese

1/2 cup, finely grated

Breadcrumbs

1/2 cup

Black pepper

1/4 teaspoon, freshly ground

Salt

1/2 teaspoon

Paprika

1/2 teaspoon

Garlic powder

1 teaspoon

Olive oil

2 tablespoons

Button mushrooms

1 pound, cleaned and stems removed

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, combine the olive oil, garlic powder, paprika, salt, and freshly ground black pepper.
3. Add cleaned mushrooms to the bowl and toss until they are well coated in the spice and oil mixture.
4. In a separate bowl, combine the breadcrumbs, finely grated Parmesan cheese, and finely chopped fresh parsley. Mix until well combined.
5. Dip each mushroom in the breadcrumb mixture, ensuring they are fully coated. Press the mixture gently to adhere.
6. Arrange the coated mushrooms in a single layer in the air fryer basket. Ensure not to overcrowd to achieve maximum crispiness.
7. Air fry for 12-15 minutes, or until the mushrooms are golden brown and crispy. Halfway through, shake the basket to ensure even cooking.
8. Serve these crispy delights hot as an appetizer or as a tantalizing side dish with your main course. Enjoy!