Crispy Parmesan Air Fryer Mushrooms

Ingredients

• Fresh parsley (2 tablespoons, finely chopped)
• Parmesan cheese (1/2 cup, finely grated)
• Breadcrumbs (1/2 cup)
• Black pepper (1/4 teaspoon, freshly ground)
• Salt (1/2 teaspoon)
• Paprika (1/2 teaspoon)
• Garlic powder (1 teaspoon)
• Olive oil (2 tablespoons)
• Button mushrooms (1 pound, cleaned and stems removed)

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. In a large bowl, combine the olive oil, garlic powder, paprika, salt, and freshly ground black pepper.
3. Add cleaned mushrooms to the bowl and toss until they are well coated in the spice and oil mixture.
4. In a separate bowl, combine the breadcrumbs, finely grated Parmesan cheese, and finely chopped fresh parsley. Mix until well combined.
5. Dip each mushroom in the breadcrumb mixture, ensuring they are fully coated. Press the mixture gently to adhere.
6. Arrange the coated mushrooms in a single layer in the air fryer basket. Ensure not to overcrowd to achieve maximum crispiness.
7. Air fry for 12-15 minutes, or until the mushrooms are golden brown and crispy. Halfway through, shake the basket to ensure even cooking.
8. Serve these crispy delights hot as an appetizer or as a tantalizing side dish with your main course. Enjoy!