Air Fryer Mushrooms

Name: Air Fryer Mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Fresh parsley', 'amount': '2 tablespoons, chopped'}; {'ingredient': 'Parmesan cheese', 'amount': '1/4 cup, grated'}; {'ingredient': 'Breadcrumbs', 'amount': '1/2 cup'}; {'ingredient': 'Black pepper', 'amount': '1/4 teaspoon'}; {'ingredient': 'Salt', 'amount': '1/2 teaspoon'}; {'ingredient': 'Paprika', 'amount': '1 teaspoon'}; {'ingredient': 'Garlic powder', 'amount': '1 teaspoon'}; {'ingredient': 'Olive oil', 'amount': '2 tablespoons'}; {'ingredient': 'Button mushrooms', 'amount': '1 pound'}

These crispy and flavorful air fryer mushrooms make a delicious appetizer or side dish.

Ingredients

Fresh parsley (2 tablespoons, chopped)
Parmesan cheese (1/4 cup, grated)
Breadcrumbs (1/2 cup)
Black pepper (1/4 teaspoon)
Salt (1/2 teaspoon)
Paprika (1 teaspoon)
Garlic powder (1 teaspoon)
Olive oil (2 tablespoons)
Button mushrooms (1 pound)

Instructions

Preheat the air fryer to 400°F (200°C).
Clean the mushrooms and remove the stems.
In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper.
Toss the mushrooms in the olive oil mixture until well coated.
In a separate bowl, mix breadcrumbs, grated Parmesan cheese, and chopped parsley.
Coat the mushrooms with the breadcrumb mixture.
Place the coated mushrooms in the air fryer basket in a single layer.
Air fry for 12-15 minutes, or until the mushrooms are golden and crispy.
Serve hot and enjoy!

Dietary Information

Dish Type: Appetizer • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 150 • Fat: 8g • Carbs: 12g • Protein: 5g • Sodium: 300mg • Sugar: 2g

Air Fryer Mushrooms

Ingredients

Instructions

Dietary Information

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