Parmesan Crusted Portobello Mushrooms

Parmesan Crusted Portobello Mushrooms

Indulge in these savory Parmesan crusted portobello mushrooms, a delightful appetizer that transforms a humble mushroom into a gourmet treat. The earthy flavor of portobello mushrooms is elevated by a crispy, cheesy crust, making them a perfect side dish or a vegetarian main course. Originating from Italian cuisine, this dish showcases the art of using simple ingredients to create something extraordinary. Serve them warm, garnished with fresh parsley, and watch them disappear at any gathering!

Servings: 4

Ingredients

  • Fresh parsley (2 tablespoons, chopped (for garnish))
  • Olive oil (4 tablespoons, divided)
  • Salt (1/2 teaspoon, or to taste)
  • Black pepper (1/4 teaspoon, or to taste)
  • Dried oregano (1 teaspoon)
  • Garlic powder (1 teaspoon)
  • Breadcrumbs (1 cup)
  • Parmesan cheese (1 cup, grated)
  • Portobello mushrooms (4 large caps)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Clean the portobello mushrooms by wiping them with a damp cloth and remove the stems gently.
  3. In a shallow bowl, combine the grated Parmesan cheese, breadcrumbs, garlic powder, dried oregano, salt, and pepper. Mix well to combine the dry ingredients evenly.
  4. Brush both sides of each mushroom cap with 2 tablespoons of olive oil to enhance flavor and help the coating adhere.
  5. Dip each mushroom cap into the Parmesan mixture, pressing gently to ensure the coating sticks well to the surface.
  6. Arrange the coated mushrooms on a baking sheet lined with parchment paper to prevent sticking.
  7. Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the crust is golden brown.
  8. Remove from the oven and let cool for a few minutes. Garnish with chopped fresh parsley before serving.

Dietary Information

Servings: 4 • Dish Type: Appetizer/Side Dish • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 200 • Fat: 12g • Carbs: 14g • Protein: 8g • Sodium: 350mg • Sugar: 2g