Gourmet Cheese Stuffed Mushrooms

Gourmet Cheese Stuffed Mushrooms

Indulge in these mouthwatering gourmet cheese stuffed mushrooms, a delightful appetizer that combines the earthiness of fresh button mushrooms with a creamy, savory filling of cream cheese and Parmesan. Perfect for entertaining, these bite-sized treats are not just a feast for the eyes but also an explosion of flavor. Rich in history, stuffed mushrooms have been enjoyed since ancient times, often served at banquets as a symbol of culinary sophistication.

Servings: 8

Ingredients

  • Salt (to taste)
  • Black pepper (to taste)
  • Fresh parsley (2 tablespoons, chopped)
  • Garlic powder (1 teaspoon)
  • Parmesan cheese (1/2 cup, grated)
  • Cream cheese (8 ounces, softened)
  • Button mushrooms (24 large, stems removed)
  • Olive oil (1 tablespoon (for drizzling))
  • Breadcrumbs (1/4 cup (optional, for added crunch))

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Carefully remove the stems from the button mushrooms and set aside. Ensure the caps are intact for stuffing.
  3. In a mixing bowl, combine the softened cream cheese, grated Parmesan cheese, garlic powder, chopped parsley, salt, and black pepper. Mix until well blended and creamy.
  4. If you prefer added texture, you can mix in breadcrumbs to the cheese mixture.
  5. Generously fill each mushroom cap with the cheese mixture, pressing gently to ensure they are filled.
  6. Arrange the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle a little olive oil over the tops for added flavor and browning.
  7. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the cheese is melted, bubbly, and slightly golden.
  8. Serve hot, garnished with additional chopped parsley if desired. Enjoy this scrumptious appetizer with friends and family!

Dietary Information

Servings: 8 • Dish Type: Appetizer • Prep Time: 15 minutes • Cook Time: 25 minutes • Calories: 130 • Fat: 9g • Carbs: 5g • Protein: 5g • Sodium: 250mg • Sugar: 1g