Teresa's Recipes
Gourmet Cheese Stuffed Mushrooms
Indulge in these mouthwatering gourmet cheese stuffed mushrooms, a delightful appetizer that combines the earthiness of fresh button mushrooms with a creamy, savory filling of cream cheese and Parmesan. Perfect for entertaining, these bite-sized treats are not just a feast for the eyes but also an explosion of flavor. Rich in history, stuffed mushrooms have been enjoyed since ancient times, often served at banquets as a symbol of culinary sophistication.
Ingredients
- to taste Salt
- to taste Black pepper
- 2 tablespoons, chopped Fresh parsley
- 1 teaspoon Garlic powder
- 1/2 cup, grated Parmesan cheese
- 8 ounces, softened Cream cheese
- 24 large, stems removed Button mushrooms
- 1 tablespoon (for drizzling) Olive oil
- 1/4 cup (optional, for added crunch) Breadcrumbs
Dietary Notes
- Servings: 8
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Calories: 130
- Fat: 9g
- Carbs: 5g
- Protein: 5g
- Sodium: 250mg
- Sugar: 1g
Instructions
- Preheat the oven to 375°F (190°C).
- Carefully remove the stems from the button mushrooms and set aside. Ensure the caps are intact for stuffing.
- In a mixing bowl, combine the softened cream cheese, grated Parmesan cheese, garlic powder, chopped parsley, salt, and black pepper. Mix until well blended and creamy.
- If you prefer added texture, you can mix in breadcrumbs to the cheese mixture.
- Generously fill each mushroom cap with the cheese mixture, pressing gently to ensure they are filled.
- Arrange the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle a little olive oil over the tops for added flavor and browning.
- Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the cheese is melted, bubbly, and slightly golden.
- Serve hot, garnished with additional chopped parsley if desired. Enjoy this scrumptious appetizer with friends and family!
Tips
- For a spicy kick, add a pinch of crushed red pepper flakes to the cheese mixture.
- Experiment with different cheeses such as feta or goat cheese to create unique flavor profiles.
- These stuffed mushrooms can be prepared ahead of time and stored in the refrigerator until you’re ready to bake them.