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Gourmet Cheese Stuffed Mushrooms
Indulge in these mouthwatering gourmet cheese stuffed mushrooms, a delightful appetizer that combines the earthiness of fresh button mushrooms with a creamy, savory filling of cream cheese and Parmesan. Perfect for entertaining, these bite-sized treats are not just a feast for the eyes but also an explosion of flavor. Rich in history, stuffed mushrooms have been enjoyed since ancient times, often served at banquets as a symbol of culinary sophistication.
Ingredients
- Salt
- to taste
- Black pepper
- to taste
- Fresh parsley
- 2 tablespoons, chopped
- Garlic powder
- 1 teaspoon
- Parmesan cheese
- 1/2 cup, grated
- Cream cheese
- 8 ounces, softened
- Button mushrooms
- 24 large, stems removed
- Olive oil
- 1 tablespoon (for drizzling)
- Breadcrumbs
- 1/4 cup (optional, for added crunch)
Instructions
- Preheat the oven to 375°F (190°C).
- Carefully remove the stems from the button mushrooms and set aside. Ensure the caps are intact for stuffing.
- In a mixing bowl, combine the softened cream cheese, grated Parmesan cheese, garlic powder, chopped parsley, salt, and black pepper. Mix until well blended and creamy.
- If you prefer added texture, you can mix in breadcrumbs to the cheese mixture.
- Generously fill each mushroom cap with the cheese mixture, pressing gently to ensure they are filled.
- Arrange the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle a little olive oil over the tops for added flavor and browning.
- Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the cheese is melted, bubbly, and slightly golden.
- Serve hot, garnished with additional chopped parsley if desired. Enjoy this scrumptious appetizer with friends and family!
Tips
- For a spicy kick, add a pinch of crushed red pepper flakes to the cheese mixture.
- Experiment with different cheeses such as feta or goat cheese to create unique flavor profiles.
- These stuffed mushrooms can be prepared ahead of time and stored in the refrigerator until you’re ready to bake them.
Dietary Information
Servings: 8 Dish Type: Appetizer Prep Time: 15 minutes Cook Time: 25 minutes Calories: 130 Fat: 9g Carbs: 5g Protein: 5g Sodium: 250mg Sugar: 1g
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