Teresa's Recipes
Air Fryer Pesto Salmon
Discover the joy of a perfectly cooked salmon with this enticing Air Fryer Pesto Salmon recipe. The salmon is expertly seasoned with a homemade pesto sauce, offering a delightful balance of nutty basil and sharp Parmesan flavor. The air fryer ensures a crispy exterior while securing a tender, juicy salmon fillet within. This dish is not only a visual feast but also a surefire way to impress your dinner guests with your culinary prowess.
Ingredients
- 1 tablespoon Olive oil
- 1/2 teaspoon, freshly ground Black pepper
- 1/2 teaspoon, or to taste Salt
- 1 tablespoon, freshly squeezed Lemon juice
- 1/2 cup, homemade or store-bought Basil Pesto sauce
- 4 (6-ounce) fillets, skin on Salmon fillets
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Calories: 410
- Fat: 28g
- Carbs: 3g
- Protein: 35g
- Sodium: 590mg
- Sugar: 1g
Instructions
- Preheat the air fryer to 400°F (200°C). If your air fryer has a preheat setting, use that.
- In a small bowl, combine the basil pesto sauce, lemon juice, salt, and black pepper. Stir until all ingredients are well mixed.
- Lightly brush the salmon fillets with olive oil on both sides. This prevents the salmon from sticking and promotes even cooking.
- Apply the pesto mixture on the top of each salmon fillet. Ensure it's evenly spread for consistent flavor in every bite.
- Carefully place the salmon fillets in the air fryer basket, with the skin-side down. Avoid overcrowding the basket to ensure proper airflow and even cooking.
- Cook the salmon for 10-12 minutes, or until the fillets are cooked through and flake easily with a fork.
- Let the salmon rest for a few minutes before serving. This helps the juices redistribute throughout the fillets.
- Serve your delightful Air Fryer Pesto Salmon with a side of roasted vegetables or a fresh salad, and enjoy!