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Air Fryer Pesto Salmon
Discover the joy of a perfectly cooked salmon with this enticing Air Fryer Pesto Salmon recipe. The salmon is expertly seasoned with a homemade pesto sauce, offering a delightful balance of nutty basil and sharp Parmesan flavor. The air fryer ensures a crispy exterior while securing a tender, juicy salmon fillet within. This dish is not only a visual feast but also a surefire way to impress your dinner guests with your culinary prowess.
Ingredients
- Olive oil
- 1 tablespoon
- Black pepper
- 1/2 teaspoon, freshly ground
- Salt
- 1/2 teaspoon, or to taste
- Lemon juice
- 1 tablespoon, freshly squeezed
- Basil Pesto sauce
- 1/2 cup, homemade or store-bought
- Salmon fillets
- 4 (6-ounce) fillets, skin on
Instructions
- Preheat the air fryer to 400°F (200°C). If your air fryer has a preheat setting, use that.
- In a small bowl, combine the basil pesto sauce, lemon juice, salt, and black pepper. Stir until all ingredients are well mixed.
- Lightly brush the salmon fillets with olive oil on both sides. This prevents the salmon from sticking and promotes even cooking.
- Apply the pesto mixture on the top of each salmon fillet. Ensure it's evenly spread for consistent flavor in every bite.
- Carefully place the salmon fillets in the air fryer basket, with the skin-side down. Avoid overcrowding the basket to ensure proper airflow and even cooking.
- Cook the salmon for 10-12 minutes, or until the fillets are cooked through and flake easily with a fork.
- Let the salmon rest for a few minutes before serving. This helps the juices redistribute throughout the fillets.
- Serve your delightful Air Fryer Pesto Salmon with a side of roasted vegetables or a fresh salad, and enjoy!
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 12 minutes Calories: 410 Fat: 28g Carbs: 3g Protein: 35g Sodium: 590mg Sugar: 1g
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