Air Fryer Pesto Salmon

Ingredients

• Olive oil (1 tablespoon)
• Black pepper (1/2 teaspoon, freshly ground)
• Salt (1/2 teaspoon, or to taste)
• Lemon juice (1 tablespoon, freshly squeezed)
• Basil Pesto sauce (1/2 cup, homemade or store-bought)
• Salmon fillets (4 (6-ounce) fillets, skin on)

Instructions

1. Preheat the air fryer to 400°F (200°C). If your air fryer has a preheat setting, use that.
2. In a small bowl, combine the basil pesto sauce, lemon juice, salt, and black pepper. Stir until all ingredients are well mixed.
3. Lightly brush the salmon fillets with olive oil on both sides. This prevents the salmon from sticking and promotes even cooking.
4. Apply the pesto mixture on the top of each salmon fillet. Ensure it's evenly spread for consistent flavor in every bite.
5. Carefully place the salmon fillets in the air fryer basket, with the skin-side down. Avoid overcrowding the basket to ensure proper airflow and even cooking.
6. Cook the salmon for 10-12 minutes, or until the fillets are cooked through and flake easily with a fork.
7. Let the salmon rest for a few minutes before serving. This helps the juices redistribute throughout the fillets.
8. Serve your delightful Air Fryer Pesto Salmon with a side of roasted vegetables or a fresh salad, and enjoy!