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Crispy Air Fryer Salmon with Dill
Experience the perfect harmony of flavors with this air fryer salmon recipe! Each salmon fillet emerges with a tender, flaky interior and a deliciously crispy exterior, enhanced by a zesty marinade of lemon and aromatic spices. Topped with fresh dill for a burst of herbal freshness, this dish is not just a meal; it’s a celebration of taste and health. The air fryer allows for a quick cooking process, making it an ideal option for busy weeknights or a last-minute dinner party. Dive into this delightful dish, originally inspired by the traditional methods of preserving fish, which have been enjoyed for centuries across various cultures.
Ingredients
- Fresh dill
- 2 tablespoons, chopped
- Black pepper
- 1/2 teaspoon, freshly ground
- Salt
- 1/2 teaspoon
- Paprika
- 1 teaspoon
- Garlic powder
- 1/2 teaspoon
- Lemon juice
- 2 tablespoons, freshly squeezed
- Olive oil
- 2 tablespoons
- Salmon fillets
- 4 (6-ounce) fillets, skin-on
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a small bowl, whisk together the olive oil, lemon juice, garlic powder, paprika, salt, and black pepper until well combined.
- Brush the salmon fillets generously with the marinade, ensuring each fillet is evenly coated for maximum flavor.
- Place the salmon fillets in the air fryer basket, skin-side down, ensuring they are not overcrowded.
- Cook for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
- Once cooked, carefully remove the salmon from the air fryer and sprinkle with freshly chopped dill.
- Serve hot and enjoy with your favorite sides, such as steamed vegetables or a crisp salad.
Tips
- For added depth of flavor, consider marinating the salmon for 30 minutes before cooking.
- Pair this dish with a side of quinoa or brown rice for a complete meal.
- Feel free to substitute the dill with other fresh herbs like parsley or thyme for a different twist.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 12 minutes Calories: 350 Fat: 22g Carbs: 1g Protein: 34g Sodium: 300mg Sugar: 0g
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