Teresa's Recipes
Crispy Air Fryer Salmon with Dill
Experience the perfect harmony of flavors with this air fryer salmon recipe! Each salmon fillet emerges with a tender, flaky interior and a deliciously crispy exterior, enhanced by a zesty marinade of lemon and aromatic spices. Topped with fresh dill for a burst of herbal freshness, this dish is not just a meal; it’s a celebration of taste and health. The air fryer allows for a quick cooking process, making it an ideal option for busy weeknights or a last-minute dinner party. Dive into this delightful dish, originally inspired by the traditional methods of preserving fish, which have been enjoyed for centuries across various cultures.
Ingredients
- 2 tablespoons, chopped Fresh dill
- 1/2 teaspoon, freshly ground Black pepper
- 1/2 teaspoon Salt
- 1 teaspoon Paprika
- 1/2 teaspoon Garlic powder
- 2 tablespoons, freshly squeezed Lemon juice
- 2 tablespoons Olive oil
- 4 (6-ounce) fillets, skin-on Salmon fillets
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Calories: 350
- Fat: 22g
- Carbs: 1g
- Protein: 34g
- Sodium: 300mg
- Sugar: 0g
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a small bowl, whisk together the olive oil, lemon juice, garlic powder, paprika, salt, and black pepper until well combined.
- Brush the salmon fillets generously with the marinade, ensuring each fillet is evenly coated for maximum flavor.
- Place the salmon fillets in the air fryer basket, skin-side down, ensuring they are not overcrowded.
- Cook for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
- Once cooked, carefully remove the salmon from the air fryer and sprinkle with freshly chopped dill.
- Serve hot and enjoy with your favorite sides, such as steamed vegetables or a crisp salad.
Tips
- For added depth of flavor, consider marinating the salmon for 30 minutes before cooking.
- Pair this dish with a side of quinoa or brown rice for a complete meal.
- Feel free to substitute the dill with other fresh herbs like parsley or thyme for a different twist.