Crispy Air Fryer Salmon with Dill

Crispy Air Fryer Salmon with Dill

Experience the perfect harmony of flavors with this air fryer salmon recipe! Each salmon fillet emerges with a tender, flaky interior and a deliciously crispy exterior, enhanced by a zesty marinade of lemon and aromatic spices. Topped with fresh dill for a burst of herbal freshness, this dish is not just a meal; it’s a celebration of taste and health. The air fryer allows for a quick cooking process, making it an ideal option for busy weeknights or a last-minute dinner party. Dive into this delightful dish, originally inspired by the traditional methods of preserving fish, which have been enjoyed for centuries across various cultures.

Servings: 4

Ingredients

  • Fresh dill (2 tablespoons, chopped)
  • Black pepper (1/2 teaspoon, freshly ground)
  • Salt (1/2 teaspoon)
  • Paprika (1 teaspoon)
  • Garlic powder (1/2 teaspoon)
  • Lemon juice (2 tablespoons, freshly squeezed)
  • Olive oil (2 tablespoons)
  • Salmon fillets (4 (6-ounce) fillets, skin-on)

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a small bowl, whisk together the olive oil, lemon juice, garlic powder, paprika, salt, and black pepper until well combined.
  3. Brush the salmon fillets generously with the marinade, ensuring each fillet is evenly coated for maximum flavor.
  4. Place the salmon fillets in the air fryer basket, skin-side down, ensuring they are not overcrowded.
  5. Cook for 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
  6. Once cooked, carefully remove the salmon from the air fryer and sprinkle with freshly chopped dill.
  7. Serve hot and enjoy with your favorite sides, such as steamed vegetables or a crisp salad.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 12 minutes • Calories: 350 • Fat: 22g • Carbs: 1g • Protein: 34g • Sodium: 300mg • Sugar: 0g