Crispy Air Fryer Pork Chops

Crispy Air Fryer Pork Chops

Indulge in the crispy, juicy delight of these air fryer pork chops, a modern twist on a classic comfort food. Perfectly seasoned with spices and kissed with olive oil, these pork chops cook to perfection while retaining their moisture, making them a healthier alternative to traditional frying. Ideal for weeknight dinners or special occasions, these chops are bound to impress your family and friends!

Servings: 4

Ingredients

  • Pork chops (4 bone-in or boneless, about 1-inch thick)
  • Olive oil (2 tablespoons, for brushing)
  • Paprika (1 teaspoon)
  • Garlic powder (1 teaspoon)
  • Black pepper (1/2 teaspoon)
  • Salt (1 teaspoon)
  • Optional: Fresh herbs (such as rosemary or thyme) (for garnish)
  • Optional: Lemon wedges (for serving)

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a small bowl, mix together the paprika, garlic powder, black pepper, and salt.
  3. Pat the pork chops dry with paper towels to ensure a crispy exterior. Season both sides of the pork chops with the spice mixture.
  4. Brush each pork chop lightly with olive oil, ensuring even coverage.
  5. Place the pork chops in the air fryer basket in a single layer, making sure not to overcrowd them.
  6. Cook for 7-8 minutes, then carefully flip the pork chops over and cook for an additional 7-8 minutes, or until the internal temperature reaches 145°F (63°C).
  7. Remove the pork chops from the air fryer and let them rest for 5 minutes to allow the juices to redistribute.
  8. Serve hot, garnished with fresh herbs and lemon wedges on the side, if desired.

Dietary Information

Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 16 minutes • Calories: 290 • Fat: 16g • Carbs: 1g • Protein: 29g • Sodium: 600mg • Sugar: 0g