
Air Fryer Pork Chops
These crispy and juicy air fryer pork chops are a delicious and healthier alternative to traditional fried pork chops.
Ingredients
- Olive oil (1 tablespoon)
- Paprika (1/2 teaspoon)
- Garlic powder (1/2 teaspoon)
- Black pepper (1/2 teaspoon)
- Salt (1 teaspoon)
- Pork chops (2)
Instructions
- Preheat the air fryer to 400°F (200°C).
- Season the pork chops with salt, black pepper, garlic powder, and paprika on both sides.
- Brush the pork chops with olive oil.
- Place the pork chops in the air fryer basket in a single layer.
- Cook for 7-8 minutes, then flip the pork chops and cook for an additional 7-8 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove the pork chops from the air fryer and let them rest for a few minutes before serving.
- Serve hot and enjoy!
Dietary Information
Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 15 minutes • Calories: 350 • Fat: 15g • Carbs: 5g • Protein: 45g • Sodium: 500mg • Sugar: 0g