Crispy Air Fryer Pork Chops

Ingredients

Pork chops

4 bone-in or boneless, about 1-inch thick

Olive oil

2 tablespoons, for brushing

Paprika

1 teaspoon

Garlic powder

1 teaspoon

Black pepper

1/2 teaspoon

Salt

1 teaspoon

Optional: Fresh herbs (such as rosemary or thyme)

for garnish

Optional: Lemon wedges

for serving

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. In a small bowl, mix together the paprika, garlic powder, black pepper, and salt.
3. Pat the pork chops dry with paper towels to ensure a crispy exterior. Season both sides of the pork chops with the spice mixture.
4. Brush each pork chop lightly with olive oil, ensuring even coverage.
5. Place the pork chops in the air fryer basket in a single layer, making sure not to overcrowd them.
6. Cook for 7-8 minutes, then carefully flip the pork chops over and cook for an additional 7-8 minutes, or until the internal temperature reaches 145°F (63°C).
7. Remove the pork chops from the air fryer and let them rest for 5 minutes to allow the juices to redistribute.
8. Serve hot, garnished with fresh herbs and lemon wedges on the side, if desired.