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Crispy Air Fryer Pork Chops
Indulge in the crispy, juicy delight of these air fryer pork chops, a modern twist on a classic comfort food. Perfectly seasoned with spices and kissed with olive oil, these pork chops cook to perfection while retaining their moisture, making them a healthier alternative to traditional frying. Ideal for weeknight dinners or special occasions, these chops are bound to impress your family and friends!
Ingredients
- Pork chops
- 4 bone-in or boneless, about 1-inch thick
- Olive oil
- 2 tablespoons, for brushing
- Paprika
- 1 teaspoon
- Garlic powder
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Salt
- 1 teaspoon
- Optional: Fresh herbs (such as rosemary or thyme)
- for garnish
- Optional: Lemon wedges
- for serving
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a small bowl, mix together the paprika, garlic powder, black pepper, and salt.
- Pat the pork chops dry with paper towels to ensure a crispy exterior. Season both sides of the pork chops with the spice mixture.
- Brush each pork chop lightly with olive oil, ensuring even coverage.
- Place the pork chops in the air fryer basket in a single layer, making sure not to overcrowd them.
- Cook for 7-8 minutes, then carefully flip the pork chops over and cook for an additional 7-8 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove the pork chops from the air fryer and let them rest for 5 minutes to allow the juices to redistribute.
- Serve hot, garnished with fresh herbs and lemon wedges on the side, if desired.
Tips
- For extra flavor, marinate the pork chops in your favorite marinade for 30 minutes before seasoning and air frying.
- Feel free to experiment with different seasonings, such as Italian seasoning or cayenne pepper for heat.
- Pair these pork chops with a side of roasted vegetables or a fresh salad for a complete meal.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 10 minutes Cook Time: 16 minutes Calories: 290 Fat: 16g Carbs: 1g Protein: 29g Sodium: 600mg Sugar: 0g
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