Crispy Air Fryer Pork Tenderloin

Ingredients

Pork tenderloin

1 (about 1-1.5 lbs)

Olive oil

1 tablespoon

Garlic powder

1 teaspoon

Paprika

1 teaspoon

Salt

1/2 teaspoon

Black pepper

1/2 teaspoon

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. While the air fryer is heating, pat the pork tenderloin dry with paper towels. This ensures a crispy exterior when cooked.
3. Rub the pork tenderloin evenly with the olive oil.
4. In a small bowl, combine the garlic powder, paprika, salt, and black pepper. This creates your flavorful rub.
5. Sprinkle the spice mixture over the pork tenderloin, ensuring it's evenly coated. Press the spices gently into the meat to help them adhere.
6. Place the seasoned pork tenderloin in the air fryer basket, ensuring it has space on all sides for even cooking.
7. Cook the pork tenderloin for 20-25 minutes, or until the internal temperature reaches 145°F (63°C). This is the safe temperature for consuming pork, according to the USDA.
8. After cooking, remove the pork tenderloin from the air fryer and let it rest for 5 minutes. This allows the juices to redistribute throughout the meat, resulting in a juicy and tender bite.
9. Slice the pork tenderloin into even pieces and serve.