Aloo Gobi

Ingredients

Vegetable oil

2 tablespoons

Onion

1 large, finely chopped

Garlic

3 cloves, minced

Ginger

1 inch, grated

Green chili

1, slit lengthwise (adjust to taste)

Turmeric powder

1/2 teaspoon

Cumin powder

1 teaspoon

Coriander powder

1 teaspoon

Red chili powder

1/2 teaspoon (adjust to taste)

Salt

to taste

Potatoes

2 medium, peeled and diced

Cauliflower

1 small head, cut into florets

Tomato

1 large, chopped

Garam masala

1 teaspoon

Fresh cilantro

for garnish, chopped

Instructions

1. Heat the vegetable oil in a large pan over medium heat.
2. Add the finely chopped onion and sauté until it turns golden brown, about 5-7 minutes.
3. Stir in the minced garlic, grated ginger, and slit green chili. Cook for an additional 1-2 minutes until fragrant.
4. Add the turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Mix well to combine the spices.
5. Incorporate the diced potatoes and cauliflower florets, stirring to coat them evenly with the spice mixture.
6. Cover the pan with a lid and cook for about 15 minutes, stirring occasionally, until the potatoes and cauliflower are tender.
7. Add the chopped tomato and garam masala to the pan, mixing well. Cook for another 2-3 minutes until the tomatoes soften.
8. Garnish with freshly chopped cilantro before serving.
9. Serve hot with steamed rice, naan, or roti for a complete meal.