Aloo Gobi

Ingredients

• Vegetable oil (2 tablespoons)
• Onion (1 large, finely chopped)
• Garlic (3 cloves, minced)
• Ginger (1 inch, grated)
• Green chili (1, slit lengthwise (adjust to taste))
• Turmeric powder (1/2 teaspoon)
• Cumin powder (1 teaspoon)
• Coriander powder (1 teaspoon)
• Red chili powder (1/2 teaspoon (adjust to taste))
• Salt (to taste)
• Potatoes (2 medium, peeled and diced)
• Cauliflower (1 small head, cut into florets)
• Tomato (1 large, chopped)
• Garam masala (1 teaspoon)
• Fresh cilantro (for garnish, chopped)

Instructions

1. Heat the vegetable oil in a large pan over medium heat.
2. Add the finely chopped onion and sauté until it turns golden brown, about 5-7 minutes.
3. Stir in the minced garlic, grated ginger, and slit green chili. Cook for an additional 1-2 minutes until fragrant.
4. Add the turmeric powder, cumin powder, coriander powder, red chili powder, and salt. Mix well to combine the spices.
5. Incorporate the diced potatoes and cauliflower florets, stirring to coat them evenly with the spice mixture.
6. Cover the pan with a lid and cook for about 15 minutes, stirring occasionally, until the potatoes and cauliflower are tender.
7. Add the chopped tomato and garam masala to the pan, mixing well. Cook for another 2-3 minutes until the tomatoes soften.
8. Garnish with freshly chopped cilantro before serving.
9. Serve hot with steamed rice, naan, or roti for a complete meal.