Apple Fritters

Ingredients

• Powdered sugar (for dusting)
• Vegetable oil (for frying)
• Vanilla extract (1 teaspoon)
• Milk (1/2 cup)
• Eggs (2)
• Cinnamon (1/2 teaspoon)
• Salt (1/4 teaspoon)
• Baking powder (1 1/2 teaspoons)
• Sugar (1/4 cup)
• All (purpose flour - 1 1/2 cups)
• Apples (2 medium, peeled and diced)

Instructions

1. In a large bowl, combine the flour, sugar, baking powder, salt, and cinnamon.
2. In another bowl, whisk together the eggs, milk, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in the diced apples.
5. Heat the vegetable oil in a deep fryer or large pot to 375°F.
6. Drop spoonfuls of the batter into the hot oil and fry until golden brown, about 2-3 minutes per side.
7. Remove the fritters with a slotted spoon and drain on paper towels.
8. Dust the apple fritters with powdered sugar before serving.