Apricot Cobbler Carbonara

Ingredients

• Fresh parsley (2 tablespoons, chopped)
• Salt and pepper (to taste)
• Egg yolks (2)
• Parmesan cheese (1/2 cup, grated)
• Heavy cream (1/2 cup)
• Apricot preserves (1/2 cup)
• Garlic (2 cloves, minced)
• Onion (1 medium, diced)
• Bacon (6 slices, chopped)
• Spaghetti (8 ounces)

Instructions

1. Cook the spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, cook the chopped bacon until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
3. In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent and fragrant.
4. Add the apricot preserves and heavy cream to the skillet. Stir until well combined and heated through.
5. In a small bowl, whisk together the egg yolks. Slowly pour the egg yolks into the skillet, stirring constantly to prevent scrambling.
6. Add the cooked spaghetti to the skillet and toss until the pasta is coated in the sauce.
7. Stir in the grated Parmesan cheese and cooked bacon. Season with salt and pepper to taste.
8. Serve the apricot cobbler carbonara hot, garnished with fresh parsley.