Apricot Crumble Carbonara

Ingredients

• Fresh parsley (2 tablespoons, chopped)
• Butter (2 tablespoons, melted)
• Breadcrumbs (1/2 cup)
• Salt and pepper (to taste)
• Parmesan cheese (1/2 cup, grated)
• Eggs (2 large)
• Apricots (1 cup, diced)
• Garlic (2 cloves, minced)
• Onion (1 medium, finely chopped)
• Bacon (6 slices, chopped)
• Spaghetti (8 ounces)

Instructions

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the chopped bacon until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
3. In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent and fragrant.
4. Add the diced apricots to the skillet and cook for 2-3 minutes, until slightly softened.
5. In a small bowl, whisk together the eggs and grated Parmesan cheese. Season with salt and pepper.
6. Add the cooked spaghetti to the skillet with the apricots and onions. Pour the egg and cheese mixture over the spaghetti and toss well to coat.
7. In a separate bowl, combine the breadcrumbs, melted butter, and chopped parsley to make the crumble topping.
8. Sprinkle the crumble topping over the spaghetti mixture in the skillet.
9. Place the skillet under the broiler for 2-3 minutes, until the crumble topping is golden and crispy.
10. Serve the Apricot Crumble Carbonara hot, garnished with additional grated Parmesan cheese and fresh parsley.